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Post Your 3 Top Dinner Recipes

Posted By Message

MrsPorkChop
Twinning!!

Member since 5/05

9941 total posts

Name:
Missy

Post Your 3 Top Dinner Recipes

Posted 9/27/06 4:01 PM
 
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MrsPorkChop
Twinning!!

Member since 5/05

9941 total posts

Name:
Missy

Re: Post Your 3 Top Dinner Recipes

These are the Recipes I make most often:


Sweet Sausage Marsala
----------------------------------

INGREDIENTS:
1 (16 ounce) package farfalle (bow tie) pasta
1 pound mild Italian Turkey sausage links
1/3 cup water
1 clove garlic, minced
1/2 large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 pinch dried oregano
1 pinch black pepper



DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes.
Drain and thinly slice.
Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat,
stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano.
Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Grilled Atlantic Salmon with Mango Salsa
-----------------------------------------

INGREDIENTS:
6 (6 ounce) Atlantic salmon fillets, boneless and skinless
2 tablespoons Morton® Hot Salt™
1 tablespoon olive oil

Mango Salsa:
1 ripe mango, peeled seeded and diced 1/4 inch
1/4 cup diced red onion
1 red bell pepper, diced
1 green onion, finely chopped
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
1/2 teaspoon Morton® Hot Salt™

1. Season the salmon fillets on all sides with Morton® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
2. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton® Hot Salt™. Set aside.
3. Preheat grill to medium-high.
4. On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
5. Serve with Mango Salsa.

Feta Stuffed Chicken
-----------------------------
1 lb thin cut boneless skinless chicken breasts
1/4 cup dry bread crumbs
1/4 cup crumbled reduced fat feta cheese
Vegetable cooking spray
1 1/2 teaspoons margarine, melted


1 Dredge chicken in breadcrumbs. Spoon 1 tablespoon cheese onto each piece of chicken; fold chicken in half.
2 Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.


Message edited 9/27/2006 4:04:22 PM.

Posted 9/27/06 4:03 PM
 

chikita315
Love

Member since 8/06

7945 total posts

Name:
M-lo

Re: Post Your 3 Top Dinner Recipes

Pasta with Sausage & Broccoli - DH's FAVE!

I use a lot of approximations, I don't really write anything down. But here's my best guess.

1 1/2 lb sweet sausage - cut up into 1 inch pieces (you can use chicken sausage)
1 cup Chicken Broth
2-3 garlic cloves - chopped (if you like garlic you can use more, sometimes I do)
2 TBSP EVOO
1/2 Cup Dry white wine
1 tsp Hot Pepper Flake (again, you can use more if you like)
1 bag of frozen broccoli florets
Salt & Pepper to taste


Saute the garlic in the olive oil over medium heat. Add the sausage and chicken broth - cover and let simmer until sausage is cooked. Once sausage is cooked add the wine, hot pepper flakes and broccoli. Cook until broccoli has been heated through. Add salt & pepper to taste. Toss with your favorite pasta and don't forget the grated cheese.

Posted 9/27/06 5:25 PM
 

Kristin616

Member since 8/06

3595 total posts

Name:
Kris

Re: Post Your 3 Top Dinner Recipes

Posted by MrsPorkChop

These are the Recipes I make most often:


Sweet Sausage Marsala
----------------------------------

INGREDIENTS:
1 (16 ounce) package farfalle (bow tie) pasta
1 pound mild Italian Turkey sausage links
1/3 cup water
1 clove garlic, minced
1/2 large onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 tablespoon Marsala wine
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 pinch dried oregano
1 pinch black pepper



DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes.
Drain and thinly slice.
Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat,
stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano.
Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

Grilled Atlantic Salmon with Mango Salsa
-----------------------------------------

INGREDIENTS:
6 (6 ounce) Atlantic salmon fillets, boneless and skinless
2 tablespoons Morton® Hot Salt™
1 tablespoon olive oil

Mango Salsa:
1 ripe mango, peeled seeded and diced 1/4 inch
1/4 cup diced red onion
1 red bell pepper, diced
1 green onion, finely chopped
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 tablespoons olive oil
1/2 teaspoon Morton® Hot Salt™

1. Season the salmon fillets on all sides with Morton® Hot Salt™, pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
2. Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton® Hot Salt™. Set aside.
3. Preheat grill to medium-high.
4. On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
5. Serve with Mango Salsa.

Feta Stuffed Chicken
-----------------------------
1 lb thin cut boneless skinless chicken breasts
1/4 cup dry bread crumbs
1/4 cup crumbled reduced fat feta cheese
Vegetable cooking spray
1 1/2 teaspoons margarine, melted


1 Dredge chicken in breadcrumbs. Spoon 1 tablespoon cheese onto each piece of chicken; fold chicken in half.
2 Place folded breast halves in an 8-inch square baking dish coated with cooking spray. Drizzle melted margarine over chicken. Bake, uncovered, at 400 degrees for 25 minutes or until chicken is done.




These all sound amazing!
Do they take a while to prep?

Posted 9/28/06 3:33 PM
 
 

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