potato/egg salad combo

Does anyone have a good recipe for a potato/egg salad combo?

Re: potato/egg salad combo

I would love one too- anyone have one?

Thanks

Re: potato/egg salad combo

I found this one @ allrecipes:

I may do it this weekend if I can't find something better- if I do I will let you know how it turns out:)


New Red Potato Salad
Submitted by: DWAGNER
"This is a wonderful no fail potato salad."
Original recipe yield: 12 servings.
Prep Time:20 MinutesCook Time:15 MinutesReady In:2 Hours 35 MinutesServings:12 (change)

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INGREDIENTS:
3 pounds unpeeled red potatoes
4 eggs
1 1/2 cups mayonnaise
2 tablespoons milk
2 tablespoons distilled white vinegar
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup sliced celery

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DIRECTIONS:
Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.


Potato Salad Tips

Re: potato/egg salad combo

this one I found @ Allrecipes has the egg as well a the potatoes:


Southern Potato Salad
Submitted by: Bobbye
"This potato salad includes eggs, celery and relish and should be served warm. "
Original recipe yield: 4 servings.
Prep Time:30 MinutesCook Time:30 MinutesReady In:2 Hours Servings:4 (change)

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INGREDIENTS:
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste

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DIRECTIONS:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.



ETA_ I CAN"T SERVE IT WARM- wonder if that would be ok?!?!?

Potato Salad Tips
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Message edited 8/1/2006 11:06:32 PM.

Re: potato/egg salad combo

i have my best friends family recipe which is easy and delicious

boil the eggs and potatos
mash them up
add mayo, mustard and a dash of paprika
slice up a dill pickle and throw it in the bowl
add a dash of salt
stir, chill and serve


its a jewish family recipe...so nothing was ever written down. but it tastes fabulous!