Anyone have a good chicken marsala dish
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mishu
LIF Infant
Member since 6/05 49 total posts
Name: Michelle
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Anyone have a good chicken marsala dish
Anyone have a yummy recipe for chicken marsala (sp?)
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Posted 6/16/05 9:53 AM |
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Sharon
So Big... So Fast!
Member since 5/05 2959 total posts
Name:
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Re: Anyone have a good chicken marsala dish
Chicken Marsala:
1. In a ziploc bag, combine about 1 cup of flour seasoned with salt pepper and garlic powder.
2. Shake thin sliced chicken cutlets in flour mixture until coated.
3. In a frying pan over medium heat melt 4 tablespoons butter or margarine. Brown cutlets on both sides until chicken is no longer pink. For multiple batches, you may need to add more butter.
4. After chicken is browned, remove to a separate dish. In pan with the chicken drippings, add 2 tablespoons butter or margarine and 1 package of sliced mushrooms. Saute until mushrooms are soft.
5. Add 1 can chicken broth to pan. Use same can and add 1/2 can of marsala wine. Simmer until reduces to about 1/2 the amount. Thicken sauce with 2 tablespoons of flour or cornstarch dissolved in a little of the sauce, then added back to pan (don't add flour directly to pan or it will clump.)
6. Return chicken to mixture and simmer for another 5-10 minutes.
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Posted 6/16/05 12:10 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name: Shana
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Re: Anyone have a good chicken marsala dish
I use the one on the bottle of Holland House Marsala Wine
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Posted 6/16/05 7:47 PM |
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CkGm
They get so big, so fast :(
Member since 5/05 13848 total posts
Name: Christine
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Re: Anyone have a good chicken marsala dish
Posted by Sharon
Chicken Marsala:
1. In a ziploc bag, combine about 1 cup of flour seasoned with salt pepper and garlic powder.
2. Shake thin sliced chicken cutlets in flour mixture until coated.
3. In a frying pan over medium heat melt 4 tablespoons butter or margarine. Brown cutlets on both sides until chicken is no longer pink. For multiple batches, you may need to add more butter.
4. After chicken is browned, remove to a separate dish. In pan with the chicken drippings, add 2 tablespoons butter or margarine and 1 package of sliced mushrooms. Saute until mushrooms are soft.
5. Add 1 can chicken broth to pan. Use same can and add 1/2 can of marsala wine. Simmer until reduces to about 1/2 the amount. Thicken sauce with 2 tablespoons of flour or cornstarch dissolved in a little of the sauce, then added back to pan (don't add flour directly to pan or it will clump.)
6. Return chicken to mixture and simmer for another 5-10 minutes.
I use this same recipe but I add four thinly sliced green onions. SO good!
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Posted 6/17/05 2:54 PM |
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mishu
LIF Infant
Member since 6/05 49 total posts
Name: Michelle
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Re: Anyone have a good chicken marsala dish
thanks girls !!!!!!
for a girl who despises chicken...I love chicken marsala
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Posted 6/17/05 9:40 PM |
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