Chocolate Chip Pound Cake

I just made this and it is absolutely delicious!!!!

Chocolate Chip Pound Cake:
Grease and flour a 2½ quart Bundt pan or two 9x2 inch round pans. Preheat the oven to 350 degrees. Have all ingredients at room temperature.

In the bowl of an electric mixer, beat at high speed until light and fluffy:
8 ounces (2 sticks) unsalted butter

Add and beat well at high speed:
8 ounces cream cheese

Add and cream at high speed until light and fluffy:
1 ½ cups sugar

Add and mix well at medium speed:
2 tablespoons sour cream
1 teaspoon pure vanilla extract

Add one at a time, mixing well after each addition:
4 large eggs

Sift together:
2 ¼ cups cake flour
2 teaspoons baking powder
¼ teaspoon salt

Add the dry ingredients to the butter and egg mixture and beat on low speed until smooth.

Stir in by hand:
1 cup semisweet chocolate chips

For the Bundt pan, pour the batter into the pan and bake 45 to 55 minutes or until a cake tester inserted into the center comes out clean. Cool on a wire rack for 15 minutes before turning out of the pan. Cool completely.

For the 9inch round pans, put a scant 3 cups into one pan and the remaining batter in the other. Bake the less full pan for 25 to 30 minutes and the fuller pan for 30-35 minutes, or until a cake tester comes out clean. Cool the cakes on wire racks for 15 minutes before turning them out of their pans.

Yield 8 cups batter

Re: Chocolate Chip Pound Cake

Oooohh...this sounds soooo good!!! Can't wait to make!
Thanks!!!!