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Buttafli1277
LIF Adult
Member since 8/05 2638 total posts
Name:
Jennifer
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Finger food
I need some ideas on some finger foods/hors devours for New Years. I may have a little get together at my house New Years and want to make simple things to serve. Any ideas?? Thanx!
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Posted 12/19/05 9:59 PM  |
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kelswiss
LIF Infant
Member since 5/05 349 total posts
Name:
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Re: Finger food
We always do appetizers for Christmas Eve. Our menu for this year is...
little hot dogs
mozzarella sticks
mushroom turnovers
spanikopita
stromboli
sausage rolls
shrimp cocktail
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| Posted 12/20/05 8:04 AM |
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jms100303
Luv my munchkins
Member since 5/05 4789 total posts
Name:
Jennifer
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Re: Finger food
Crabmeat & cheese english muffins
Stuffed mushrooms
Baked brie with crackers
Scallops wrapped in bacon
Brushetta
Also some nice hot dips are good too.
Message edited 12/20/2005 11:50:10 AM.
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| Posted 12/20/05 11:49 AM |
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
Name:
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Re: Finger food
mini crab cakes
baked clams
stuffed mushrooms
stuffed dates
antipasto
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| Posted 12/20/05 12:13 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Finger food
We are doing Christmas eve appitisers this year, we are doing:
Scallops in Bacon
Shrimp with cocktail sauce
Taco Dip
Mozzerella sticks
Pigs in a blanket
Quiche
Spinach Dip
baked clams
antipasto salad
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| Posted 12/20/05 8:09 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Finger food
Posted by jms100303
Crabmeat & cheese english muffins
Stuffed mushrooms
Baked brie with crackers
Scallops wrapped in bacon
Brushetta
Also some nice hot dips are good too.
How do you make crab meat and cheese? What kind of cheese? Do you heat it? Sounds good!
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| Posted 12/20/05 8:10 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Finger food
Posted by kelswiss
We always do appetizers for Christmas Eve. Our menu for this year is...
little hot dogs
mozzarella sticks
mushroom turnovers
spanikopita
stromboli
sausage rolls
shrimp cocktail
How do you make the sausage rolls?
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| Posted 12/20/05 8:10 PM |
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kelswiss
LIF Infant
Member since 5/05 349 total posts
Name:
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Re: Finger food
Here is the sausage roll recipe. I can't wait to eat them this weekend. Enjoy!
Sausage Rolls
1 Medium Onion Chopped
1 Tablespoon Vegetable Oil
1/2 Pound Lean Bulk Sausage Crumbled
1 Tablespoon Tomato Paste or Ketchup
1 Teaspoon Fresh Lemon Juice
1 Package (8 Ounces) Crescent Roll Dough
1 EGG YOLK BEATEN
Combine onion and oil in 1-quart glass or microwave proof bowl and microwave on high for 4 minutes.
At pause stir and add sausage to bowl. Place in microwave on hi for 3 minutes. Drain off fat. Next stir in tomato sauce (or ketchup) and lemon juice and set aside.
Position rack in upper part of oven preheated to 400 degrees. (Can be done in convection microwave or cooked in oven)
Line bottom of 9X13 inch glass baking dish with aluminum foil and grease foil.
Cut pastry into 4 rectangles. Divide sausage mixture into fourths and spread down center of dough. Brush edges of pastry with the beaten egg. Fold pastry over and enclosing sausage mixture completely. Cut each into 1 inch pieces. Brush tops with egg. Arrange in prepared dish.
Cook at 400 F for 8 Minutes or until golden brown. Serve hot
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| Posted 12/22/05 4:32 PM |
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