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I have an urgent question about pizza!!
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CowgirlChick97
Nike. Just do it.
Member since 5/05 3303 total posts
Name:
Brianna
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I have an urgent question about pizza!!
since this board gets more hits....
im tryin to make pizza at home tonite....
i have a dumb question tho-do i cook the sauce first? or can i just take it from the can, put it on the dough ,flavor it and cook it???
 HELP
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Posted 9/24/06 5:12 PM  |
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Long Island's Largest Bridal Resource |
Stacey1403
Where it all began....
Member since 5/05 24065 total posts
Name:
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Re: I have an urgent question about pizza!!
It will taste better if you make the sauce first
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| Posted 9/24/06 5:13 PM |
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CowgirlChick97
Nike. Just do it.
Member since 5/05 3303 total posts
Name:
Brianna
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Re: I have an urgent question about pizza!!
Posted by Stacey1403
It will taste better if you make the sauce first
how can i make a quick marinara sauce? 
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| Posted 9/24/06 5:14 PM |
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Wendy1220
LIF Adult
Member since 3/06 2004 total posts
Name:
wendy
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Re: I have an urgent question about pizza!!
Posted by Syliblond81106
since this board gets more hits....
im tryin to make pizza at home tonite....
i have a dumb question tho-do i cook the sauce first? or can i just take it from the can, put it on the dough ,flavor it and cook it???
HELP
Are you talking about pizza sauce or homemade sauce from canned tomatoes?
If it's pizza sauce, I just add some seaonsing to it and put in on the dough; it warms up in the oven. If you're talking homemade sauce, I cook it first then use it.
So, what are you putting on your pizza?
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| Posted 9/24/06 5:15 PM |
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CowgirlChick97
Nike. Just do it.
Member since 5/05 3303 total posts
Name:
Brianna
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Re: I have an urgent question about pizza!!
Posted by Wendy1220
Posted by Syliblond81106
since this board gets more hits....
im tryin to make pizza at home tonite....
i have a dumb question tho-do i cook the sauce first? or can i just take it from the can, put it on the dough ,flavor it and cook it???
HELP
Are you talking about pizza sauce or homemade sauce from canned tomatoes?
If it's pizza sauce, I just add some seaonsing to it and put in on the dough; it warms up in the oven. If you're talking homemade sauce, I cook it first then use it.
So, what are you
putting on your pizza?
homeade sauce from canned tomatoes....
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| Posted 9/24/06 5:16 PM |
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Wendy1220
LIF Adult
Member since 3/06 2004 total posts
Name:
wendy
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Re: I have an urgent question about pizza!!
Posted by Syliblond81106
Posted by Stacey1403
It will taste better if you make the sauce first
how can i make a quick marinara sauce?
1/4 cup extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
4 cloves garlic, sliced
3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
3 sprigs fresh thyme
1 small bunch fresh basil, leaves chopped
2 teaspoons kosher salt
Freshly ground black pepper
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
Don't worry if you don't have fresh herbs, dried will be fine. Now get to cooking!
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| Posted 9/24/06 5:17 PM |
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CowgirlChick97
Nike. Just do it.
Member since 5/05 3303 total posts
Name:
Brianna
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Re: I have an urgent question about pizza!!
Posted by Wendy1220
Posted by Syliblond81106
Posted by Stacey1403
It will taste better if you make the sauce first
how can i make a quick marinara sauce?
1/4 cup extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
4 cloves garlic, sliced
3 (28-ounce) cans whole, peeled, tomatoes, roughly chopped
3 sprigs fresh thyme
1 small bunch fresh basil, leaves chopped
2 teaspoons kosher salt
Freshly ground black pepper
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.
Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
Don't worry if you don't have fresh herbs, dried will be fine. Now get to cooking!
thanks soo much!!!!!
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| Posted 9/24/06 5:20 PM |
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