Three bean ham and chicken soup
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mommy2Alex
3 babies for me :)
Member since 5/05 6683 total posts
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Three bean ham and chicken soup
Hmmm, I just made this yummy soup. It was my first attempt at a broth based soup and I am pretty proud of myself. It makes a lot so if you want you can cut this in half, but I plan on freezing some of mine for those lazy sunday afternoons. Here is what I did:
1 large onion chopped 1 1/2 heads garlic chopped 2 celery stalks chopped 4 carrots sliced 4 large chicken leg quarters (~1.5lbs) 1 ham steak (~2.5 lbs) 3 tbsp dried parsley 1 tbsp dried thyme salt & pepper 1/2 bag of great northern beans rinsed 1/2 bag of pink beans rinsed 1/2 bag of roman beans rinsed
In a large pot I put the chicken, onion, garlic, celery, parsley, thyme and salt & pepper with enough water to cover chicken, brought to a simmer and simmered one hour. I removed the chicken and let the water simmer for an additional 1/2 hour. Then I added the carrots, beans and ham steak and let it simmer for 1 hour. Remove the ham and let the beans simmer for another 45 minutes, adding some water to help thin it out a bit. While the beans where simmering, I shredded the ham and took the chicken off the bone. Threw it all back in the pot. It turned out really yummy. It was almost like a bean stew.
Message edited 10/13/2005 8:29:21 PM.
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Posted 10/10/05 8:23 PM |
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