Give me your best Pork Chops recipe!

I'v never made pork chops before- can anyone give me their recipe? Thanks!!

-Liz

Re: Give me your best Pork Chops recipe!

From Men's Health Magazine:

Broiled Barbecue Pork Chops

1/2 cup instant brown rice, uncooked
1/2 cup frozen mixed vegetable
2 center-cut pork chops, 1-1/4 inches thick
1 teaspoon garlic powder
1 teaspoon mustard
1 tablespoon brown sugar
1/4 cup bottled barbecue sauce
1 cup applesauce

Directions:
Cook the brown rice according to directions, adding the vegetables as it cooks.

Place the pork chops in a broiler pan. Mix together the garlic powder, mustard, brown sugar, and barbecue sauce, and brush the mixture on the chops. Put the broiler pan on the top oven rack, 4 to 5 inches from the heat source, and broil for 8 to 10 minutes per side.

Serve with the rice, vegetables, and applesauce.


Nutritional Info:
Calories: 395 calories
Carbs: 57 g
Sodium: 473 mg
Fat: 7 g
Protein: 26 g
Fiber: 5 mg

Re: Give me your best Pork Chops recipe!

Maple-Mustard Pork Chops

2 tablespoons maple syrup, divided
1 tablespoon olive oil
2 teaspoons whole-grain mustard
2 center-cut pork loin chops (6 ounces each)
Nonstick cooking spray
1/3 cup water


Directions:
1. Preheat oven to 375°F. Combine maple syrup, olive oil and mustard in small bowl. Brush syrup mixture over both sides of pork chops.

2. Spray medium ovenproof skillet with cooking spray; heat over medium-high heat. Add chops; brown on both sides. Add water; cover and bake 20 to 30 minutes or until barely pink in centers.

Re: Give me your best Pork Chops recipe!

I love this from the From Foodnetwork easy and yummy

Parmesan-Crusted Pork Chops Recipe courtesy Giada De Laurentiis



Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 4 servings
User Rating:


2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving


Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.


I made these last night and they were also delicious

PORK MEDALLIONS WITH LEMON AND CAPERS

1 tablespoon coarsely ground black pepper
1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions
4 tablespoons butter

1 cup chicken stock or canned broth
1/4 cup fresh lemon juice
2 tablespoons capers, drained
1/4 cup peeled diced lemon segments (optional)
Chopped fresh chives or green onion tops

Press pepper onto both sides of pork pieces. Heat 1 tablespoon butter in heavy large skillet over medium heat. Season pork with salt. Cook until just cooked through, about 4 minutes per side. Transfer to plates and keep warm.

Add stock and lemon juice to skillet. Boil until reduced to 1/2 cup, about 7 minutes. Whisk in remaining 3 tablespoons butter. Add capers and lemon segments if desired. Season to taste with salt and pepper. Pour sauce over pork. Sprinkle with chives and serve.

Serves 4.

Bon Appétit
Too Busy to Cook

Re: Give me your best Pork Chops recipe!

thank you guys so much!!!

Re: Give me your best Pork Chops recipe!

I take boneless pork chops, cut up a green and/or red pepper (or both depending on how much pork you have) some onion, and cover with canned diced tomatos. sprinkle with Mrs Dash, basil and oregano. Bake at 375 for about 40 mins or until pork is done.

Serve over rice, pasta or noodles.

Yummy!!

Re: Give me your best Pork Chops recipe!

Pineapple Pork Chops

1 tablespoon honey mustard
1 cup crushed pineapple
1 clove garlic
4 pork chops

Combine mustard, garlic & pineapple in ziplock bag. (I poke fork holes in chops so the stuff can really get into them) Add chops to mixture in ziplock. Marinate for several hours, turning over periodically.

Place in skillet and fry until done. Don't add the mixture from bag to the frying pan (I don't know why). If you want to fry them with a bit more pineapple, which I usually do, just add new crushed pineapple from the can.


**Another real easy recipe is to just put them in a pan with a can of sauerkraut and fry them up until done.

Re: Give me your best Pork Chops recipe!

oh...i just made pork chops last nite..
I seasoned them w/Olive oil, salt & pepper and a little ranch seasoning and cooked them in a pan ,got them nice and brown.
And i made a roasted red pepper sauce to put on top:
saute 1/2 a chopped onion in oil, when they start to get soft, add about 1/2 -2/3 a cup of roasted red peppers til warm.
Put onion/pepper mixture into a food processor w/ abt 1/2 cup of sour cream and 1/2 a packet of the hidden valley ranch seasoning..
blend til smooth, then top your pork chops with the mixture!

I made orzo w/veggies on the side..

Re: Give me your best Pork Chops recipe!

Pork Chops Olé

ingredients
4 pork chops
1 envelope taco seasoning
1 tablespoon vegetable oil
1 cup Salsa - (Mild) (optional)





instructions
Rub the surface of pork chops with taco seasoning. Heat oil in nonstick skillet over medium-high heat. Cook chops on both sides until brown, 10 to 12 minutes total, depending on the size of the chops. Serve with salsa if desired.

Re: Give me your best Pork Chops recipe!

Very simple...

Brown porkchops on both sides (can be with bone or boneless, but I think the boneless ones can be too dry.)

Add brown gravy and about 1/2 a sliced onion to the pan turn the heat to simmer, cover and cook for about 1 hour.

That's it!