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Another Parm Crusted Chicken Recipe
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Tanaholic
My Big Boy!
Member since 10/05 2383 total posts
Name:
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Another Parm Crusted Chicken Recipe
I know everyone loves the other one, but I figured I would share this too. It is also good for anyone watching carbs since it doesn't use any breadcrumbs.
I don't eat chicken but my husband loves this!
1/2 cup Grated Parmesan Cheese
1 envelope GOOD SEASONS Italian Salad Dressing Mix
1/2 tsp. garlic powder
6 boneless skinless chicken breast halves (about 2 lb.)
1. PREHEAT oven to 400°F. Mix cheese, salad dressing mix and garlic powder.
2. MOISTEN chicken with water; coat with cheese mixture. Place in shallow baking dish.
3. BAKE 20 to 25 minutes or until chicken is cooked through.
You can just double the mixture if you have more chicken.
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Posted 10/26/05 1:07 PM  |
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Long Island's Largest Bridal Resource |
Diana1215
Living on a prayer!!!
Member since 10/05 29450 total posts
Name:
Diana
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Re: Another Parm Crusted Chicken Recipe
You know what....I'll give this one a try - Just for you tanaholic.
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| Posted 10/26/05 1:11 PM |
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justme1
Proud SAHM
Member since 5/05 1955 total posts
Name:
Jodi
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Re: Another Parm Crusted Chicken Recipe
I know this is gonna be a stupid question but how does the mix and the cheese stick to the chicken?
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| Posted 10/27/05 7:05 PM |
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Tanaholic
My Big Boy!
Member since 10/05 2383 total posts
Name:
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Re: Another Parm Crusted Chicken Recipe
Posted by IslandGrl
I know this is gonna be a stupid question but how does the mix and the cheese stick to the chicken?
not a stupid question!
You mix the cheese, italian dressing mix and the garlic powder all together
then you wet the chicken and bread it in the mix like you would if you were breading it in bread crumbs. The water makes it stick to the chicken.
Hope that helped!
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| Posted 10/27/05 11:15 PM |
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justme1
Proud SAHM
Member since 5/05 1955 total posts
Name:
Jodi
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Re: Another Parm Crusted Chicken Recipe
ah ok..
I had always used an egg or egg beaters.. I didnt even know that water would make all that stick,,
THANKS!
Im gonna try this over the weekend
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| Posted 10/28/05 10:12 AM |
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