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Bakers - Vanilla Question
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Bakers - Vanilla Question
I use to buy any old vanilla from the supermarket. Then I started hearing from some veteran bakers that buying 'good' vanilla is so important in baking.
what are you thoughts? Do you notice a difference?
I gave in and bought Nielsen-Massey vanilla from Williams Sonoma, finished the bottle on many different items and uh..... I didn't notice the difference 
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Message edited 10/12/2006 1:27:06 AM.
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Posted 10/12/06 1:26 AM  |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: Bakers - Vanilla Question
there is a difference in imitation vanilla extract and pure vanilla extract.
one is artificial and one is actual vanilla extract from real vanilla beans. That's the only difference I notice
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| Posted 10/12/06 8:01 AM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Bakers - Vanilla Question
I never notice the difference...but then again maybe my palate isn't that discriminating!!
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| Posted 10/12/06 8:05 AM |
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tray831
Dee-licious!
Member since 3/06 5355 total posts
Name:
His Baby
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Re: Bakers - Vanilla Question
Interesting. However, Ill probably still use McCormick's.
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| Posted 10/12/06 11:08 AM |
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