Fiesta Taco Skillet
Ingredients
1 lb. ground beef, lean
1 medium onion diced
1 (11 oz.) can Mexican-style corn, drained
2/3 cup water
1 (1.25 oz.) packet ORTEGA Taco Seasoning Mix - Regular
1 cup salsa
1 (4 oz.) cup shredded cheddar cheese
¾ cup ALBERS Yellow Corn Meal (see note below
¼ cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¾ teaspoon salt
1 cup fat free Evaporated Milk
2 large egg whites lightly beaten

Preparation
Preheat oven to 400° F.
Brown beef & onion in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Add salsa & top with cheese.
Combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
NOTE: May also use ALBERS White Corn Meal.

So easy and your family will love it!!