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another forbidden food question: cheese

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wannabemom
look who's freshly baked!

Member since 12/07

7364 total posts

Name:
aka marriedinportjeff

another forbidden food question: cheese

I'm so confused. I love cheese, and I eat practically every variety. Now that I'm preggo, I'm supposed to avoid 'soft', unpasturized, or 'fresh' cheeses. Can someone elaborate on that?

What's considered a soft cheese?
cream cheese?
mozarella?
ricotta?

what if it's been baked to death (lasagna)

Is any cheese ok if it's made with pasturized milk? or are all wet/un-aged cheeses a no-no?

the blue cheese / goat cheese /brie is more straight forward. I get it. nothing outwardly moldy or unpasturized.

My first ob/gyn appt is over 3 weeks from now... I just don't want to mess up royally just becuase of my lust for all things cheesy.....

thanks everyone Chat Icon

Posted 1/19/08 8:35 PM
 
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Gertyrae
Peace out Homies!

Member since 5/05

20046 total posts

Name:
Gerty ®

Re: another forbidden food question: cheese

As long as it's pastuerized it's okay - soft or hard.
My Dr. said to avoid cheeses not made in the USA, otherwise eat all the cheese you want!

Posted 1/19/08 8:41 PM
 

Charly
LOVE!

Member since 5/05

12578 total posts

Name:

Re: another forbidden food question: cheese

As long as it's pasturized you can have it.

Some of the questionable cheeses are things like gorganzola, fresh mozzarella, goat cheese, brie, blue cheese, etc., but again as long as its pasturized it's fine.


Posted 1/19/08 8:43 PM
 

2BEANS
wow time is going fast.

Member since 9/07

16106 total posts

Name:
Tina

Re: another forbidden food question: cheese

I stayed away from blue cheese, and feta (i was dying for feta.. love it) my sis told me i wasnt allowed to have.

I did eat ricota, mozzerella, american, swiss, chedder, cream cheese, sour cream (not a cheese but thought you want to know if it was okay).


CHEESE FREAK HERE!! biggest thing to over come when i was prego.

Posted 1/19/08 9:04 PM
 

Matteos-mommy
Can't believe I'm 2

Member since 12/07

1260 total posts

Name:
L.

Re: another forbidden food question: cheese

Just make sure its pasteurized, but if you're cooking it, then there really is no problem. The concern is for Listeria, and the bacteria is killed with heat.

Posted 1/19/08 9:08 PM
 

wannabemom
look who's freshly baked!

Member since 12/07

7364 total posts

Name:
aka marriedinportjeff

Re: another forbidden food question: cheese

thanks everyone.....

I feel much better. I'm going to cheese out now

Chat Icon

(and yeah, I already miss my greek feta Chat Icon )

Posted 1/19/08 11:19 PM
 

KristinasMama
How did she turn 2 so quickly?

Member since 10/07

8257 total posts

Name:
Blessed Mama of Kristina Elena

Re: another forbidden food question: cheese

Please.... the amount of cheese that I consume I could be Steve Urkell's counterpart!!!!

Lisa = Cheese WHORE!!!!!

Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon

Posted 1/20/08 12:34 AM
 

mikeswife06
Drama Momma

Member since 9/06

9947 total posts

Name:
Anne

Re: another forbidden food question: cheese

Posted by wannabemom

thanks everyone.....

I feel much better. I'm going to cheese out now

Chat Icon

(and yeah, I already miss my greek feta Chat Icon )



My doctor said packaged Feta like Athenos is fine because it's made with pasturized milk just not the real fresh imported block feta.

Posted 1/20/08 10:02 AM
 

wannabemom
look who's freshly baked!

Member since 12/07

7364 total posts

Name:
aka marriedinportjeff

Re: another forbidden food question: cheese

I usually get the imported stuff, but I can definitely switchChat Icon Thanks for the FYI.... my greek salad routine has been restored Chat Icon

Posted 1/20/08 8:08 PM
 

CalendarGirl16
Alyssa's Mommy!!!

Member since 7/07

1138 total posts

Name:
Tiffany

Re: another forbidden food question: cheese

anything unpastorized... and def no blue cheese

Posted 1/20/08 8:45 PM
 

mrspetunia77
Back on Board.

Member since 10/06

1838 total posts

Name:
Ally

Re: another forbidden food question: cheese

anything pasteurized is okay. basically, if it's available at your grocery store, it's pasteurized. unpasteurized cheeses are usually only available at specialty stores, farm stands, etc.

Posted 1/20/08 8:48 PM
 

wannabemom
look who's freshly baked!

Member since 12/07

7364 total posts

Name:
aka marriedinportjeff

Re: another forbidden food question: cheese

Posted by mrspetunia77

anything pasteurized is okay. basically, if it's available at your grocery store, it's pasteurized. unpasteurized cheeses are usually only available at specialty stores, farm stands, etc.



yeah, I'm a cheese-whore. I totally go to fairway (the specialty store to end all gourmet desires) every week to get my fix. You name the unpasturized / stinky / moldy / delicious item, and they'll hand it to you Chat Icon once I even got tibetan yak cheese Chat Icon

that's why I needed such extreme clarification. We literally eat $20/week in ususual cheeses.... luckily, every label they have mentions whether or not the milk was raw or pasteurized....
Chat Icon

Posted 1/20/08 8:55 PM
 

mrspetunia77
Back on Board.

Member since 10/06

1838 total posts

Name:
Ally

Re: another forbidden food question: cheese

Posted by wannabemom

Posted by mrspetunia77

anything pasteurized is okay. basically, if it's available at your grocery store, it's pasteurized. unpasteurized cheeses are usually only available at specialty stores, farm stands, etc.



yeah, I'm a cheese-whore. I totally go to fairway (the specialty store to end all gourmet desires) every week to get my fix. You name the unpasturized / stinky / moldy / delicious item, and they'll hand it to you Chat Icon once I even got tibetan yak cheese Chat Icon

that's why I needed such extreme clarification. We literally eat $20/week in ususual cheeses.... luckily, every label they have mentions whether or not the milk was raw or pasteurized....
Chat Icon


you and i are same same Chat Icon let me tell you, it has been a rough 30 weeks so far without my favorite cheeses. places like fairway or cheese specialty stores usually have good staff that know their stuff. i've had good experiences asking for something "stinky and pasteurized."
eta: my doctor did not tell me anything was wrong with blues and i have definitely been eating them.

Message edited 1/21/2008 8:54:41 AM.

Posted 1/21/08 8:53 AM
 
 

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