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jen919ifer
LIF Adolescent
Member since 7/08 803 total posts
Name:
Jennifer
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Antipasto
Anyone have a good antipasto recipe? I know what the basics are, but I need details LOL
TIA
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Posted 12/3/09 4:31 PM  |
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Long Island Weddings
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PaddysGirl
Little princess is here!
Member since 4/07 5923 total posts
Name:
Crystal
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Re: Antipasto
For mine I take a large round platter
- base is lettuce
- steamed broccoli with the stems goes around the outside (stems faceing the center)
- salami
- drained can of tuna in the middle
- circle the platter again with other meats (sorporassata sp? etc)
- then layer on the cheese
- olives - all kinds
- roasted peppers
- and all sorts of garnish on the top all over
- and of course breadsticks
I leave vinegar and oil on the side
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| Posted 12/6/09 6:53 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re:
Message edited 3/4/2010 3:20:07 PM.
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| Posted 12/6/09 9:17 PM |
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Re: Antipasto
Posted by kbeana24
1/2 pound marinated roasted peppers,
1/4 pounds grilled eggplant
1/4 pound grilled zucchini
1/2 pound marinated mushrooms
1/2 pound assorted green and black olives
1 (7-ounce) jar marinated artichokes
3/4 pound marinated or plain bocconcini (small mozzarella balls)
1/2 pound soppressata (hard Italian sausage), thinly sliced
Arrange everything on a platter
I make mine like this but I also add a few other meats like salami and proscuitto and I add a sharp provolone.
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| Posted 12/7/09 10:12 AM |
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irishbaby
LIF Adolescent
Member since 5/08 582 total posts
Name:
M
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Re: Antipasto
I use a round chip and dip platter with the dip in the middle filled with fresh bruchetta. Around the sides I put - mixed marinaded olives, provalone/salami roll sliced, provalone/prsouttio roll sliced up, mixed marinated grilled veggies (musrooms,eggplant,onoin,zuchinni ect.) marinated boccchini (mozz balls).
Serve with brushetta toast and cheese straws.
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| Posted 12/7/09 12:27 PM |
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