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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Antipasto Platter
I want to make a really nice, big antipasto platter - looking for suggestions. What do you put on your platter? Where do you shop? (in Nassau)
Thanks!
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Posted 2/22/09 10:09 AM  |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Antipasto Platter
I don't live in Nassau so I have no suggestions on where to go .. but I can tell you what we use to make a platter
Meats:
Hot Sorprasatta
Sweet Soprasatta (or Genoa Salami or Peperoni)
Procuitto wrapped melon (or breadsticks)
Cheeses:
Sharp Provolone
Crumbled Parmigiano Reggiano
Fresh Mozzarella (or bocconcini: the small marinated mozzarella balls)
Vegetables:
Marinated Artichoke Hearts
Marinated Mushrooms
Marinated Fire Roasted Red Peppers
Olives: Cracked (Green w/ garlic), kalamata (purple greek), gaeta (black wrinkly), stuffed olives (sardines, provolone, hot pepper), the large red & green variety (cannot rememeber the name right now, something with a 'c', I forget)
peperoncini
Bruschetta Tomatos
Breads:
Crusty Italian Bread
Breadsticks
Olive Bread
Meat Bread
Crostini
Olive Oil Dips:
Rosemary & Crushed Garlic
Grated Cheese & Fresh Basil
Sea Salt & Crushed Red Pepper
Message edited 2/22/2009 12:02:51 PM.
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| Posted 2/22/09 12:02 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Antipasto Platter
Posted by Elbee
I don't live in Nassau so I have no suggestions on where to go .. but I can tell you what we use to make a platter
Meats:
Hot Sorprasatta
Sweet Soprasatta (or Genoa Salami or Peperoni)
Procuitto wrapped melon (or breadsticks)
Cheeses:
Sharp Provolone
Crumbled Parmigiano Reggiano
Fresh Mozzarella (or bocconcini: the small marinated mozzarella balls)
Vegetables:
Marinated Artichoke Hearts
Marinated Mushrooms
Marinated Fire Roasted Red Peppers
Olives: Cracked (Green w/ garlic), kalamata (purple greek), gaeta (black wrinkly), stuffed olives (sardines, provolone, hot pepper), the large red & green variety (cannot rememeber the name right now, something with a 'c', I forget)
peperoncini
Bruschetta Tomatos
Breads:
Crusty Italian Bread
Breadsticks
Olive Bread
Meat Bread
Crostini
Olive Oil Dips:
Rosemary & Crushed Garlic
Grated Cheese & Fresh Basil
Sea Salt & Crushed Red Pepper
Can I come to your house next time you make this???
Sounds sooooooooo good!
There really needs to be a drooling icon!
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| Posted 2/22/09 6:11 PM |
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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Re: Antipasto Platter
Posted by kbeana24
Posted by Elbee
I don't live in Nassau so I have no suggestions on where to go .. but I can tell you what we use to make a platter
Meats:
Hot Sorprasatta
Sweet Soprasatta (or Genoa Salami or Peperoni)
Procuitto wrapped melon (or breadsticks)
Cheeses:
Sharp Provolone
Crumbled Parmigiano Reggiano
Fresh Mozzarella (or bocconcini: the small marinated mozzarella balls)
Vegetables:
Marinated Artichoke Hearts
Marinated Mushrooms
Marinated Fire Roasted Red Peppers
Olives: Cracked (Green w/ garlic), kalamata (purple greek), gaeta (black wrinkly), stuffed olives (sardines, provolone, hot pepper), the large red & green variety (cannot rememeber the name right now, something with a 'c', I forget)
peperoncini
Bruschetta Tomatos
Breads:
Crusty Italian Bread
Breadsticks
Olive Bread
Meat Bread
Crostini
Olive Oil Dips:
Rosemary & Crushed Garlic
Grated Cheese & Fresh Basil
Sea Salt & Crushed Red Pepper
Can I come to your house next time you make this???
Sounds sooooooooo good!
There really needs to be a drooling icon!
I have to print this out and bring it shopping with me!! That sounds amazing!!!
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| Posted 2/23/09 8:23 AM |
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tray831
Dee-licious!
Member since 3/06 5355 total posts
Name:
His Baby
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Re: Antipasto Platter
You can try Iavarone (they have a few places in Nassau).
But the Uncle Giuseppe's in Suffolk is one of my Favs....they have so much variety. They have an East Meadow location but never been in it.
OH just remembered Fairway in Plainview...you probably can definitely find a lot of stuff.
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| Posted 2/23/09 11:15 AM |
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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Re: Antipasto Platter
I looove the Unclu Guiseppe's in Suffolk, the east Meadow one doesn't compare!
But maybe I will go to Iavarone.
Thanks!!
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| Posted 2/23/09 12:33 PM |
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