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Any appetizing recipes for fresh collard greens

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Bella311
Me and my Boys

Member since 1/10

1400 total posts

Name:

Any appetizing recipes for fresh collard greens

I bought a bag at TJ's they looked so fresh and I know they're super packed with vitamins,,,but now I'm like how should I make them...any interesting ideas??

Posted 1/8/11 4:36 PM
 
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yankinmanc
Happy Days!

Member since 8/05

18208 total posts

Name:

Re: Any appetizing recipes for fresh collard greens

I make sweetheart cabbage (which is very similar) in a really simple way. I wash it in a colander and keep it quite wet. In a pan (deep one) I heat up olive oil and garlic, then I put the wet greens in, give it a stir, add a little salt and put the top on. Let them steam for 5 minutes in that water, and try to see if you like them.

Thats it! Sometimes I like them a little firmer than other times, so thats what I mean about trying them.

Posted 1/9/11 3:07 PM
 

queensgal
Smile

Member since 4/09

3287 total posts

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Re: Any appetizing recipes for fresh collard greens

I've tried really hard to make collard greens taste good and I can never get it right - maybe they are just too bitter for me.

When I did make them, I blanched them in boiling water to make them a little more tender.
Separate pan saute bacon and onions. Add collards to the pan with garlic, salt, and pepper and cook over low heat.

Collards are tough, I think you need to slow cook them to break them down - they break down MUCH slower than a spinach or something.

HTH

Posted 1/9/11 9:34 PM
 

mom2b
LIF Adult

Member since 5/09

1072 total posts

Name:
x

Re: Any appetizing recipes for fresh collard greens

Posted by yankinmanc

I make sweetheart cabbage (which is very similar) in a really simple way. I wash it in a colander and keep it quite wet. In a pan (deep one) I heat up olive oil and garlic, then I put the wet greens in, give it a stir, add a little salt and put the top on. Let them steam for 5 minutes in that water, and try to see if you like them.

Thats it! Sometimes I like them a little firmer than other times, so thats what I mean about trying them.



I do the same except I add either apple cider vinegar or red wine I eyeball it but probably 2-3 tbs. I also let it steam longer more like 15-20 mins.

Posted 1/10/11 11:20 AM
 
 

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