Anyone have a good (and easy) spinach artichoke dip recipe

I want to make one for Christmas Eve

TIA

Re: Anyone have a good (and easy) spinach artichoke dip recipe

I use the recipe on the Knorr Vegetable Dip.

Re: Anyone have a good (and easy) spinach artichoke dip recipe

1 cup of mayo
1 box of frozen spinach, thawed and drained
1 cup shredded Pecorino/Rpmano cheese
1 can of Artichoke hearts, finely chopped (not marinated)
salt/pepper as desired
1/2 chopped onion


mix all together. Cook for 35 to 45 min on 350 or until bubbly and very hot.

Message edited 12/13/2010 3:29:12 PM.

Re: Anyone have a good (and easy) spinach artichoke dip recipe

Re: Anyone have a good (and easy) spinach artichoke dip recipe

2 (8 ounce) packages refrigerated crescent dinner rolls
1 (14 ounce) can water-packed artichoke hearts, drained & chopped
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup feta cheese
1/2 cup shredded parmesan cheese
1/2 cup mozzarella cheese
1/2 cup diced bell pepper
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon fresh ground black pepper
1 egg white, lightly beaten
2 tablespoons grated parmesan cheese

Preheat oven to 375*F. In bowl, combine artichokes, spinach, mozzarella cheese, feta cheese(or Parmesan, red bell pepper, mayonnaise, garlic and black pepper. Mix well. Set aside.

Unroll the 2 packages of crescent rolls onto work surface. Separate into 16 triangles in a circle on a large round pizza pan(or baking stone) with wide ends 3? from edge of pan and points towards the outside. Points will extend off the edge of the baking stone or pan(depending on size).

Arrange remaining triangles in center of baking stone or pan; matching wide ends with triangles already in place Points will overlap in the center.

Using rolling pin (or your fingers), roll over seams of triangles where the wide ends meet, creating a smooth surface for filling. Do not seal center triangles.

Using an ice cream scoop, scoop filling evenly over dough in a continuous circle.

Beginning with the last triangle placed in center of baking stone or pan, bring point of triangle straight across filling.

Next, bring point of opposite outside triangle diagonally across point of previous triangle. The filling will show.

Repeat, overlapping points of inside and outside triangles to form a wreath. Tuck last end under first.

Brush top of wreath with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.

Looks sorta like this

Re: Anyone have a good (and easy) spinach artichoke dip recipe

This is ALWAYS a hit:


Spinach Artichoke Dip

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz frozen spinach
6 oz canned artichoke hearts -- without oil
4 ounces romano and/or parmigiano cheese
8 ounces italian shredded 3 Cheese blend or shredded mozzarella
8 ounces philadelphia Chive & Onion Cream Cheese
3 egg whites
1 clove garlic clove

Mix romano and parmesan cheese and garlic in a food processor. Add egg whites,
cream cheese, spinach and artichokes. Mix until well blended. Put in a oven-safe dish. Fold in
mozzarella. Bake at 375 for 20-25 minutes or until cheese starts to brown.. Serve with tortilla chips,
bread, crackers, or fresh veggies.

Re: Anyone have a good (and easy) spinach artichoke dip recipe

1 box frozen spinach thawed & drained

1 can artichoke hearts drained & chopped (non marinated)

1 cup mayo

1 cup parm cheese

couple of garlic cloves

dash of salt

mix together in a bowl and bake in a pie dish about 30 min or so at 350 (tilly it gets bubbly)

Re: Anyone have a good (and easy) spinach artichoke dip recipe

I use Paula Dean's recipe. It's sooooo good and very easy to make!
Hot Spinach Artichoke Dip

Re: Anyone have a good (and easy) spinach artichoke dip recipe