btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: anyone have a great goulash recipe???
yes, and it's in the slow cooker! I love it and I feed it to my 1 year old! Sounds like alot of work, but it's not!!! We make it at least 1x a month
From the Betty Crocker Slow Cooker Cookbook
(8 servings)
2 Tbsp vegetable oil
2 lbs stew meat cut into 1 inch pieces (I never cut it up, I just throw it all in there!)
1 large onion, sliced
1 can (14 1/2 oz) ready to serve beef broth
1 can (6 oz) tomato paste
2 cloves garlic, finely chopped (or 1/4 tsp garlic powder if out of fresh--I've used both and it's yummy either way)
1 Tbsp Worcestershire sauce
1 Tbsp paprika
1 tsp salt (I usually leave it out)
1/4 tsp caraway seed (optional, but it DOES add to the flavor)
1/4 tsp pepper
1/4 cold water
3 Tbsp all purpose flour
1 medium bell pepper cut into strips
8 cups hot cooked noodles for serving
Heat oil in 10 in skillet over med-hi heat. Cook beef in oil about 10 min, stirring occasionally, until brown. Drain. Place beef & onions in 3 1/2 qt-6 qt slow cooker.
Mix broth, tomato paste, garlic, Worcestershire, paprika, salt, caraway, and pepper. Stir into beef mixture.
Cover and cook on low fore 8-10 hours or until beef is tender.
Mix water & flour. Gradually stir into beef mixture. Stir in bell peppers. Cover and cook on HIGH for 30 minutes.
Serve goulash over noodles (we use egg noodles). May be topped with a dollop of sour cream.
Message edited 1/29/2007 12:21:44 PM.
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