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Wendy
Wheeee!
Member since 5/05 13736 total posts
Name:
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Anyone have an alfredo sauce recipe?
That you've tried (and know it's good) and easy?
Thanks!
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Posted 10/2/07 9:04 AM  |
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AlwaysSnow
LIF Infant
Member since 4/06 119 total posts
Name:
Snow
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Re: Anyone have an alfredo sauce recipe?
seperate an egg yolk and whip it a bit
in a pan add butter and heavy cream. as this heats take a small amount of the cream and add to the egg yolk to temper it. slowly add the tempered egg yolk to the cream and butter. **the yolk must be tempered to avoid scrambled yolk in your sauce** Add black papper, ground nutmeg, and grated parmesan cheese.
You should not need salt b/c of the butter and cheese.
The sauce will seem light at first but the yolk and cheese will thicken it in a few minutes so be careful how much cheese you add. Easier to add more to taste when plated.
I don't have measurements as I was never taught to use them, it depends on how much you are making.
I hope this makes sense and you enjoy it.
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| Posted 10/2/07 12:46 PM |
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Wendy
Wheeee!
Member since 5/05 13736 total posts
Name:
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Re: Anyone have an alfredo sauce recipe?
Thanks! I'll give it a whirl!
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| Posted 10/2/07 3:47 PM |
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bikramaddict
mommy-to-be
Member since 8/06 4376 total posts
Name:
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Re: Anyone have an alfredo sauce recipe?
this sounds yummy! thanks for sharing.
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| Posted 10/3/07 9:20 AM |
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Ang-Rich
Beyond Compare
Member since 5/05 17988 total posts
Name:
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Re: Anyone have an alfredo sauce recipe?
Here's the one I make - super easy!
1 cup Heavy Cream
2 Tbsp Butter
4 oz Cream Cheese
3 Tbsp Romano Cheese
Pepper
In a sauce pan combine butter, heavy cream and cream cheese (I cube it) and cook over medium heat. Stir until all ingredients are at a boil and cream cheese is melting. Add romano cheese and pepper (I usually put in somewhere around a tsp but I don't measure it...just eye ball it). Continue stirring until all ingredients are combined into a thick sauce.
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| Posted 10/3/07 3:23 PM |
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Wendy
Wheeee!
Member since 5/05 13736 total posts
Name:
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Re: Anyone have an alfredo sauce recipe?
Posted by AlwaysSnow
seperate an egg yolk and whip it a bit
in a pan add butter and heavy cream. as this heats take a small amount of the cream and add to the egg yolk to temper it. slowly add the tempered egg yolk to the cream and butter. **the yolk must be tempered to avoid scrambled yolk in your sauce** Add black papper, ground nutmeg, and grated parmesan cheese.
You should not need salt b/c of the butter and cheese.
The sauce will seem light at first but the yolk and cheese will thicken it in a few minutes so be careful how much cheese you add. Easier to add more to taste when plated.
I don't have measurements as I was never taught to use them, it depends on how much you are making.
I hope this makes sense and you enjoy it.
Came out de-lish!!! But of course I did over-cheese because it seemed to thin!!  It was still yummy though! Thanks!
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| Posted 10/4/07 8:08 AM |
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Wendy
Wheeee!
Member since 5/05 13736 total posts
Name:
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Re: Anyone have an alfredo sauce recipe?
Posted by Ang-Rich
Here's the one I make - super easy!
1 cup Heavy Cream
2 Tbsp Butter
4 oz Cream Cheese
3 Tbsp Romano Cheese
Pepper
In a sauce pan combine butter, heavy cream and cream cheese (I cube it) and cook over medium heat. Stir until all ingredients are at a boil and cream cheese is melting. Add romano cheese and pepper (I usually put in somewhere around a tsp but I don't measure it...just eye ball it). Continue stirring until all ingredients are combined into a thick sauce.
Will try this one next time since I won't have to wing the measurements!!
Thanks!
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| Posted 10/4/07 8:08 AM |
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