My sister has made this salad a few times and it is SOO good!

I don't have exact measurements, just eyeball it.

1 can of artichoke hearts in water, chopped up
1 lb small shrimp, cooked, peeled, etc.
1 cup of white rice, cooked with chicken boullion for taste (recipe actually called for chicken rice-aroni but we do chicken bouillon so we can control the salt more)
salt & pepper to taste
about 1 tsp-1tbsp of mayo, to desired considtancy.

reserve some of the artichoke liquid and mix that in as well. it is delicious!!