I saw this recipe for bacon. The curves made me think you could stick something in there - scallops...oooo, new idea - alternate between scallops and beef tips for a surf/turf twist!Chat Icon Chat Icon Chat Icon

Anyway, here's the recipe:

Honey-Pepper Bacon Pops



Ingredients
12 8 - 10 incheswooden skewers
1/2 cup honey
1 tablespoon soy sauce
2 teaspoons Chinese five-spice powder
1 teaspoon freshly ground black pepper
1 16 ouncepackagethick cut bacon
Texas toast, toasted (optional)
Comb honey (optional)

Directions
1. Soak wooden skewers in water for 30 minutes. Drain just before threading on bacon.

2. Meanwhile, preheat oven to 400 degrees F. For honey-pepper, in a small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside.

3. Thread each bacon slice on a skewer; lay kabobs on rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turning to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.



Nutrition Facts (Honey-Pepper Bacon Pops) Servings Per Recipe 12,
Calories 233,
Protein (gm) 13,
Carbohydrate (gm) 12,
Fat, total (gm) 16,
Cholesterol (mg) 31,
Saturated fat (gm) 5,
Monosaturated fat (gm) 7,
Polyunsaturated fat (gm) 2,
Sugar, total (gm) 12,
Vitamin C (mg) 8,
Niacin (mg) 4,
Sodium (mg) 873,
Potassium (mg) 226,
Calcium (DV %) 10,
Iron (DV %) 1,
Percent Daily Values are based on a 2,000 calorie diet