Last night I made Salmon Salad and it was so great - I used greek yogurt, a little lite maybe, dill, lemon juice and celery. The salmon was in a can - farmed wild salmon. It was really good but the salmon wasn't pink like you get at the bagel store. Any idea of what brand salmon to use?

I know it's the same kind of salmon my grandma used to make when she made salmon croquettes back in the day.

TIA!