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cj7305
=)
Member since 8/05 12296 total posts
Name:
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chicken on the bone?
Anyone have a good recipe for these? Preferably baked in the oven? TIA!
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Posted 12/3/06 10:18 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Christine
2nd verse same as the 1st
Member since 5/05 15287 total posts
Name:
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Re: chicken on the bone?
It's so 70's but I like shake N bake 
Have you checked allrecipes.com? I have been finding a lot of tasty things there lately.
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| Posted 12/3/06 10:54 PM |
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Nik09
LIF Adult
Member since 5/05 1982 total posts
Name:
Nikole
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Re: chicken on the bone?
I usually make chicken breast in the oven with lemon potatoes or baked in bbq sauce.
No real recipe, sorry!
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| Posted 12/3/06 11:34 PM |
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LisaW
Time for me to FLY!
Member since 5/05 13199 total posts
Name:
Did I ever tell you that I hate people?
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Re: chicken on the bone?
I either marinate them in catalina dressing or spice them with salt, pepper, onion powder, garlic powder and paprika...
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| Posted 12/4/06 8:08 AM |
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charon54
My two boys!
Member since 5/05 7279 total posts
Name:
Rebecca
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Re: chicken on the bone?
I make Rachael Ray's 30 Minute Chicken under a Brick. You start it on the stovetop and finish in the oven and you use a heavy pan/brick to weigh it down and the skin gets all crispy.
You can find the recipe on the food tv website.
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| Posted 12/4/06 8:41 AM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: chicken on the bone?
Spanish Chicken
In a 9x13 pan I put Sofrito on the bottom
Then place chicken on the bone, quartered onion, garlic, bell peppers, carrots, celery, and white potatoes around the chicken.
Sprinkle with Adobo & Sazon and bake in a 375 degree oven until chicken reaches 180 (thigh, breast, away from the bone and the juices run clear)
I baste it a few times from the sofito and juices from the chicken.
So good and soooo easy!
Message edited 12/4/2006 9:08:36 AM.
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| Posted 12/4/06 9:07 AM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: chicken on the bone?
Lemon Garlic Chicken
In a 9x13 pan I put some Olive Oil on the bottom.
Then place chicken on the bone, garlic and red onion and quartered lemon around.
Sprinkle with Salt, Pepper, Garlic Powder, and Oregano.
375 degree oven until chicken reaches 180 (thigh, breast, away from the bone and the juices run clear)
During the last 10-15 minutes of cooking squeeze fresh lemon juice over chicken.
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| Posted 12/4/06 9:11 AM |
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