LIFamilies.com - Long Island, NY


RSS
Articles Business Directory Blog Real Estate Community Forum Shop My Family Contests

Log In Chat Index Search Rules Lingo Create Account

Quick navigation:   

chocolate for choco covered pretzels

Posted By Message

-DonnaMarie-
<3

Member since 5/05

6079 total posts

Name:

chocolate for choco covered pretzels

What kind of chocolate do you all use?

I find that I get a whitish haze on the chocolate after it hardens. It doesn't affect the taste or anything just the presentation.
I thought I read somewhere that some chocolate will do this.

last time I used metled choco chips, I've also melted down Ghirardelli Bars.

The Wilton (?) melting disks and almond bark do not taste good to me.

any suggestions?

Thanks! Chat Icon

Posted 9/7/06 2:01 PM
 
Long Island Weddings
Long Island's Largest Bridal Resource

Elbee
Zanzibar

Member since 5/05

10767 total posts

Name:
Me

Re: chocolate for choco covered pretzels

Add a pat of butter to the chocolate as it melts. It gives it a sheen. Maybe 1 tablespoon for a bag of chips.

Posted 9/7/06 2:02 PM
 

SeptemberBride03
Love my Kiddos!

Member since 5/05

3228 total posts

Name:

Re: chocolate for choco covered pretzels

I always use the Ghiradelli bars and they never turn white. Maybe you are overheating the chocolate. If you use a double broiler, it should appear not quite melted, take it off and stir until it all melts.

Posted 9/7/06 4:27 PM
 

Karen
Just chillin'!!

Member since 1/06

9690 total posts

Name:
Karen

Re: chocolate for choco covered pretzels

I go to a candy-making store and get their chocolate. I have never had a problem.

Message edited 9/7/2006 8:58:41 PM.

Posted 9/7/06 8:58 PM
 

scarletbegonia
Mr. Handsome

Member since 5/06

13481 total posts

Name:
V

Re: chocolate for choco covered pretzels

Posted by Karen

I go to a candy-making store and get their chocolate. I have never had a problem.



Same here. I love Grandma's Kitchen in Wantagh!

Posted 9/7/06 9:35 PM
 

-DonnaMarie-
<3

Member since 5/05

6079 total posts

Name:

Re: chocolate for choco covered pretzels

Posted by SeptemberBride03

I always use the Ghiradelli bars and they never turn white. Maybe you are overheating the chocolate. If you use a double broiler, it should appear not quite melted, take it off and stir until it all melts.



see i've done that, take it off before but then its too thick to dip the pretzels Chat Icon

but you are right, I think I then overheat it so that it is thinner... maybe adding the butter like the pp mentioned will help

Thanks!

Posted 9/8/06 12:23 AM
 

partyof6
b nice like u want ur kidz 2

Member since 7/06

7752 total posts

Name:
jeannine

Re: chocolate for choco covered pretzels

Grandmas kitchen or chocolate duck in Farmingdale--only way to go!

Posted 9/10/06 5:11 PM
 
 

Potentially Related Topics:

Topic Posted By Started Replies Forum
Chocolate Covered Pretzels IrishMom77 1/19/06 1 Families Helping Families ™
Chocolate Covered Pretzels...home made btrflygrl 12/4/05 29 Families Helping Families ™
Dear Chocolate Covered Frozen Bananas in the Freezer mrswask 5/17/06 14 Families Helping Families ™
Chocolate Covered Strawberries MissingLI 5/4/06 5 Families Helping Families ™
Chocolate Covered Tootsie Roll!! robynfs 2/16/06 19 Families Helping Families ™
Anyone have the website for the chocolate covered strawberry bouquets? KaRiSsA 8/12/05 7 Families Helping Families ™
 
Quick navigation:   
Currently 232298 users on the LIFamilies.com Chat
New Businesses
1 More Rep
Carleton Hall of East Islip
J&A Building Services
LaraMae Health Coaching
Sonic Wellness
Julbaby Photography LLC
Ideal Uniforms
Teresa Geraghty Photography
Camelot Dream Homes
Long Island Wedding Boutique
MB Febus- Rodan & Fields
Camp Harbor
Market America-Shop.com
ACM Basement Waterproofing
Travel Tom

      Follow LIWeddings on Facebook

      Follow LIFamilies on Twitter
Long Island Bridal Shows