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| Posted By |
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NoStressMom
My Heart and Soul
Member since 5/05 11122 total posts
Name:
D
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Christmas dishes??
Anyone have one for the holidays!!
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Posted 12/12/05 10:54 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Giannas-mama
Happy Birthday baby girl!!
Member since 5/05 1663 total posts
Name:
Nicole
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Re: Christmas dishes??
I was just thinking the same thing
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| Posted 12/12/05 4:52 PM |
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CookiePuss
Cake from Outer Space!
Member since 5/05 14021 total posts
Name:
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Re: Christmas dishes??
What type of dishes are you thinking of?
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| Posted 12/13/05 9:32 AM |
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NoStressMom
My Heart and Soul
Member since 5/05 11122 total posts
Name:
D
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Re: Christmas dishes??
anything easy!
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| Posted 12/21/05 2:07 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Christmas dishes??
stuffed mushrooms
I used stove top stuffing. Make the stuffing according to the package, place stuffing mix into each mushroom and top with a pat of butter. Bake in 350 degrees for about 10-20 minutes - until stuffing and mushrooms are hot.
Yummy and fast!!
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| Posted 12/22/05 9:03 AM |
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CookiePuss
Cake from Outer Space!
Member since 5/05 14021 total posts
Name:
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Re: Christmas dishes??
I make the Scalloped Country Corn which everyone loves. You can make it the day before and heat it up.
It is really very good
1 can Cream Style Corn [16 oz]
1 can Whole Kernel Corn
[16 0z, drained]
½ cup Butter [melted]
2 Eggs [beaten]
1 cup Sour Cream
1 box Corn Muffin mix [9 oz]
Melt butter and beat eggs.
Drain the whole Kernel corn.
Combine all the ingredients together, adding the muffin mix last.
Pour mixture into a greased9 x 11 inch baking dish.
Bake at 375° for 35 to 40 minutes or until lightly browned.
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| Posted 12/23/05 3:20 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: Christmas dishes??
Posted by shamrock12472
I make the Scalloped Country Corn which everyone loves. You can make it the day before and heat it up.
It is really very good
1 can Cream Style Corn [16 oz]
1 can Whole Kernel Corn
[16 0z, drained]
½ cup Butter [melted]
2 Eggs [beaten]
1 cup Sour Cream
1 box Corn Muffin mix [9 oz]
Melt butter and beat eggs.
Drain the whole Kernel corn.
Combine all the ingredients together, adding the muffin mix last.
Pour mixture into a greased9 x 11 inch baking dish.
Bake at 375° for 35 to 40 minutes or until lightly browned.
OMG...my step mom makes something similar and everyone FIGHTS over the leftover pieces!!!
It's so good and freezes well also! I make it for us and freeze 2 pieces together at a time because it goes well with chili or BBQ.
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| Posted 12/23/05 8:45 PM |
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