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Christmas dishes??

Posted By Message

NoStressMom
My Heart and Soul

Member since 5/05

11122 total posts

Name:
D

Christmas dishes??

Anyone have one for the holidays!!

Posted 12/12/05 10:54 AM
 
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Giannas-mama
Happy Birthday baby girl!!

Member since 5/05

1663 total posts

Name:
Nicole

Re: Christmas dishes??

I was just thinking the same thingChat Icon

Posted 12/12/05 4:52 PM
 

CookiePuss
Cake from Outer Space!

Member since 5/05

14021 total posts

Name:

Re: Christmas dishes??

What type of dishes are you thinking of?

Posted 12/13/05 9:32 AM
 

NoStressMom
My Heart and Soul

Member since 5/05

11122 total posts

Name:
D

Re: Christmas dishes??

anything easy!

Posted 12/21/05 2:07 PM
 

Lisa
I'm a PANK!!!

Member since 5/05

22334 total posts

Name:
Professional Aunts No Kids

Re: Christmas dishes??

stuffed mushrooms

I used stove top stuffing. Make the stuffing according to the package, place stuffing mix into each mushroom and top with a pat of butter. Bake in 350 degrees for about 10-20 minutes - until stuffing and mushrooms are hot.

Yummy and fast!!

Posted 12/22/05 9:03 AM
 

CookiePuss
Cake from Outer Space!

Member since 5/05

14021 total posts

Name:

Re: Christmas dishes??

I make the Scalloped Country Corn which everyone loves. You can make it the day before and heat it up.
It is really very good


1 can Cream Style Corn [16 oz]
1 can Whole Kernel Corn
[16 0z, drained]
½ cup Butter [melted]
2 Eggs [beaten]
1 cup Sour Cream
1 box Corn Muffin mix [9 oz]


Melt butter and beat eggs.

Drain the whole Kernel corn.

Combine all the ingredients together, adding the muffin mix last.

Pour mixture into a greased9 x 11 inch baking dish.

Bake at 375° for 35 to 40 minutes or until lightly browned.

Posted 12/23/05 3:20 PM
 

btrflygrl
me and baby #3!

Member since 5/05

12013 total posts

Name:
Shana

Re: Christmas dishes??

Posted by shamrock12472

I make the Scalloped Country Corn which everyone loves. You can make it the day before and heat it up.
It is really very good


1 can Cream Style Corn [16 oz]
1 can Whole Kernel Corn
[16 0z, drained]
½ cup Butter [melted]
2 Eggs [beaten]
1 cup Sour Cream
1 box Corn Muffin mix [9 oz]


Melt butter and beat eggs.

Drain the whole Kernel corn.

Combine all the ingredients together, adding the muffin mix last.

Pour mixture into a greased9 x 11 inch baking dish.

Bake at 375° for 35 to 40 minutes or until lightly browned.



OMG...my step mom makes something similar and everyone FIGHTS over the leftover pieces!!!

It's so good and freezes well also! I make it for us and freeze 2 pieces together at a time because it goes well with chili or BBQ.

Posted 12/23/05 8:45 PM
 
 

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