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Tine73
Member since 3/06 22093 total posts
Name:
*********
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Cookie Cutter Question
I made sugar cookies last week and used a cookie cutter for the first time. They tasted yummy, but the cookies "grew." Is there a trick to get them to come out like the cookie cutter and not distorted so to speak? TIA!
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Posted 12/11/07 6:48 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: Cookie Cutter Question
yeah, I have issues with that too
Partly, its the recipe... but 'spread' in the oven is enhanced when the dough is room temp prior to baking.... so cut the cookies out, and chill them for 15 min before baking.... it helps a little...
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| Posted 12/11/07 8:02 PM |
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MrsA
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Member since 1/06 2012 total posts
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Re: Cookie Cutter Question
Id use the cookie cutter after cookies are done baking.
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| Posted 12/12/07 11:48 AM |
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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Re: Cookie Cutter Question
Too much grease on the cookie sheet (if you even used grease) can make the cookies spread too much.
You definitely need to refridgerate the raw cookies (on the cookie sheet) before you put them in the oven.
Also, too much fat in the recipe from not measuring exactly could throw them off too.
Message edited 12/13/2007 4:41:26 PM.
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| Posted 12/13/07 4:38 PM |
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DanaRenee
Fitness Junkie!
Member since 6/06 6470 total posts
Name:
Dana
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Re: Cookie Cutter Question
Posted by MrsA
Id use the cookie cutter after cookies are done baking.
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| Posted 12/13/07 4:40 PM |
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