Cooking frozen vegetables
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MissJones
I need a nap!
Member since 5/05 22136 total posts
Name:
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Cooking frozen vegetables
What is the best way? I keep reading not to thaw, but I always find that the ice or moisture makes for soggy veggies when I go to sautee them. Any tips?
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Posted 8/14/05 6:10 PM |
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Long Island Weddings
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name: Me
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Re: Cooking frozen vegetables
I find things like broccoli, sugar snap peas, cauliflower, etc hold onto the ice longer than say the peas,corn, mixed veggie bags.
I usually run water over the bag of broccoli or sugar snap peas to get rid of the big chuncks of ice and either steam them or sautee them.
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Posted 8/16/05 9:48 AM |
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