Cooking frozen vegetables
Posted By |
Message |
MissJones
I need a nap!
Member since 5/05 22134 total posts
Name:
|
Cooking frozen vegetables
What is the best way? I keep reading not to thaw, but I always find that the ice or moisture makes for soggy veggies when I go to sautee them. Any tips?
|
Posted 8/14/05 6:10 PM |
|
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Elbee
Zanzibar
Member since 5/05 10767 total posts
Name: Me
|
Re: Cooking frozen vegetables
I find things like broccoli, sugar snap peas, cauliflower, etc hold onto the ice longer than say the peas,corn, mixed veggie bags.
I usually run water over the bag of broccoli or sugar snap peas to get rid of the big chuncks of ice and either steam them or sautee them.
|
Posted 8/16/05 9:48 AM |
|
|
Potentially Related Topics:
Currently 1094582 users on the LIFamilies.com Chat
|