Corn bread stuffing

Does anybody have a recipe for corn bread stuffing, my hisband loves it and i have never made it beofre?

Re: Corn bread stuffing

I have never made this personally but here is a recipe,

INGREDIENTS:
1 (16 ounce) package dry corn bread mix
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

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DIRECTIONS:
Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Re: Corn bread stuffing

Re: Corn bread stuffing

my ex mother in law also used jiffy , i love corn bread but was never a fan of the stuffing for some reason

Re: Corn bread stuffing

Have any of you tried Country Style Shalloped Corn??? YUMMMMMM ...it's so good.


1 can Cream Style Corn [16 oz]
1 can Whole Kernel Corn
[16 0z, drained]
½ cup Butter [melted]
2 Eggs [beaten]
1 cup Sour Cream
1 box Corn Muffin mix [9 oz]


Melt butter and beat eggs.

Drain the whole Kernel corn.

Combine all the ingredients together, adding the muffin mix last.

Pour mixture into a greased9 x 11 inch baking dish.

Bake at 375° for 35 to 40 minutes or until lightly browned.

Re: Corn bread stuffing

Thanks everyone, i can't wait t make it

Re: Corn bread stuffing

I have a recipe by Betty Crocker for:

Bacon-Cornbread Stuffing

Prep Time : 25 Min
Yeilds - 8 servings
Calories = 190 per serving

4 slices bacon, cut into 1/2 inch peices
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup sweetened dried cranberries
2 1/4 cup Water
4 cups seasoned cornbread stuffing crumbs (16 oz bag)
1/2 teaspoon salt
1/4 teaspoon dried marjoram leaves

1. Heat oven to 350 degrees.
Spray 8 inch square glass baking dish with cooking spray. In 12 inch nonstick skillet, cook bacon over medium heat for about 6 minutes; until browned, not crisp. Stir in bell pepper and onion. Cook for additional 3-4 minutes or until tender. Stir in cranberries. Add water; heat to boiling. Remove skillet from heat.

2. Stir in stuffing mix, salt and marjoram until well mixed. Spoon into glass baking dish.

3. Cover with foil; bake for ~ 30 minutes or until thoroughly heated. Enjoy!