Crumb Cake

Crumb Cake

Any Duncan Hines cake mix with 3 eggs and 1 1 /2 cups water. The Duncan Hines cake calls for oil DO NOT USE OIL IN THIS RECIPE!

Mix and put in large roasting pan with tin foil (Reynolds Release) and grease and flour tin foil. (Only use tin foil if you plan on transporting cake to another plate. If you plan on serving in the pan you use, no need to use the foil.

Bake 20-25 minutes at 350 degrees.

While cake is baking make crumbs

Crumb topping

3 sticks margarine (or butter) melted
3 cups flour
1 cup sugar
1 tbsp cinnamon
2 tsp vanilla extract
1/8 to ¼ tsp almond extract

Mix all ingredients until solid – when cake is done break up and sprinkle mixture over top – put back in over and bake again for another 25 minutes. Let cake cool a few minutes and sprinkle top w/confectioner’s sugar

Re: Crumb Cake

Thanks!
Sounds good!

Re: Crumb Cake

I made this last night and yummy!!! its so easy and good! thanks!

Re: Crumb Cake

Thanks! I think I'll try this this week

Re: Crumb Cake

when you say large roasting pan....do you mean a large cake (rectangular)??

Re: Crumb Cake

Yes. I use my pampered chef pan when I make mine. I believe you can use a pyrex dish as well

Re: Crumb Cake

like a 9 x 13?

Re: Crumb Cake

Yes

Re: Crumb Cake

duh...i used a lasagna pan - i thought thats what you meant....one of those disposable ones....ooops....well, good news, it works great in that too!

Re: Crumb Cake

You can use that size too. I think you just have to use a large size pan. The recipe doesn't specify an exact size. The pampered chef pan I use is a lasagna size too.

Message edited 9/6/2006 7:38:02 AM.

Re: Crumb Cake

I made this on Saturday.... MMMM good. Everyone loved it.. Thanks for the recipe!!!!

Re: Crumb Cake

Made it today....OH MY!! It's GREAT...moist, rich, and the crumb layer is so thick!