| Posted By |
Message |
OffWithHerHead23
Keep passing the open windows
Member since 10/06 3627 total posts
Name:
Meaghan
|
Dear Alouette Spreadable Cheese,
Please stop being so delicious. Just because I bought the Lite version doesn't mean that I should eat the entire container, which I am well on my way to doing. Please find a way to curb your garlic-and-herby scrumptiousness before my azz gets as big as a helipad.
Thank you!
Sincerely,
The Lady Who Just Scraped the Bottom of the Container
|
Posted 4/5/11 10:28 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
memi7206
LIF Adult
Member since 3/11 2355 total posts
Name:
Due Dec 29th!!!!!
|
Re: Dear Alouette Spreadable Cheese,
i raid my parents fridge whenever Im there bc they ALWAYS have this (the garlic and herb) and I eat the entire container. I cant keep it here.....bad news.
|
| Posted 4/5/11 10:33 PM |
| |
|
LSP2005
Bunny kisses are so cute!
Member since 5/05 19461 total posts
Name:
L
|
Re: Dear Alouette Spreadable Cheese,
When I read the title of your post I thought oh I love that cheese but I cannot keep it in my house or I would eat the entire thing too. I only get it for parties because it tastes too good.
|
| Posted 4/5/11 10:52 PM |
| |
|
Deedlebugs
Blessed
Member since 12/05 10281 total posts
Name:
Kiki
|
Re: Dear Alouette Spreadable Cheese,
It really is that good! I can't buy it because I will finish it in one sitting.
|
| Posted 4/5/11 11:12 PM |
| |
|
IrishLasss334
I'll be there soon!
Member since 1/08 6549 total posts
Name:
Patty
|
Re: Dear Alouette Spreadable Cheese,
LOL, I do love it too.
|
| Posted 4/6/11 8:27 AM |
| |
|
MarathonKnitter
HAPPY
Member since 2/07 17374 total posts
Name:
EMBRACING CHANGE
|
Re: Dear Alouette Spreadable Cheese,
sounds like it's a good thing that i haven't tried this product
|
| Posted 4/6/11 8:30 AM |
| |
|
neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
|
Re: Dear Alouette Spreadable Cheese,
omg that stuff is so good!
|
| Posted 4/6/11 8:44 AM |
| |
|
TreAnt427
-
Member since 8/06 8652 total posts
Name:
Tracy
|
Re: Dear Alouette Spreadable Cheese,
Yum! I love it too. I even use it with a chicken recipe.
|
| Posted 4/6/11 8:47 AM |
| |
|
OffWithHerHead23
Keep passing the open windows
Member since 10/06 3627 total posts
Name:
Meaghan
|
Re: Dear Alouette Spreadable Cheese,
Posted by TreAnt427
Yum! I love it too. I even use it with a chicken recipe.
I use it in stuffed mushrooms!! At the risk of this getting moved to the food board, can I have the chicken recipe?
|
| Posted 4/6/11 9:09 AM |
| |
|
TreAnt427
-
Member since 8/06 8652 total posts
Name:
Tracy
|
Re: Dear Alouette Spreadable Cheese,
Posted by OffWithHerHead23
Posted by TreAnt427
Yum! I love it too. I even use it with a chicken recipe.
I use it in stuffed mushrooms!! At the risk of this getting moved to the food board, can I have the chicken recipe?
Sure! I got it from a box of Pepperidge Farm Pastry Sheets.
Herbed Chicken in Pastry
Thaw: 40 minutes
Prep: 35 minutes
Bake: 25 minutes
Chill: 15 minutes
Cool: 10 minutes
Serves: 4
What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tbsp. water
Ground black pepper (optional)
4 skinless, boneless chicken breast halves (about 1 pound)
2 tbsp. butter
1 container (4 ounces) garlic & herb spreadable cheese
1/4 cup chopped fresh parsley
directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Season the chicken with the black pepper, if desired. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken to a plate. Cover the plate and refrigerate for 15 minutes or up to 24 hours.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares.
Spread about 2 tablespoons cheese spread in the center of each pastry square. Top each with 1 tablespoon parsley and 1 chicken breast. Brush the edges of the pastry squares with the egg mixture. Fold the corners of the pastry squares to the center over the chicken and press to seal. Place the filled pastries seam-side down onto a baking sheet. Brush the pastries with the egg mixture.
Bake for 25 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet for 10 minutes.
Message edited 4/6/2011 9:20:12 AM.
|
| Posted 4/6/11 9:16 AM |
| |
|
MrsD529
LIF Infant
Member since 6/10 252 total posts
Name:
|
Re: Dear Alouette Spreadable Cheese,
omg this cheese is the death of me !! I LOVEEEE the garlic herb one. I like to put it on everything flat breads, it is soooo good. You can also put it on toasted italian bread and top it with brushetta. yumm
|
| Posted 4/6/11 9:43 AM |
| |
|
