Different Chicken Cordon Bleu
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Different Chicken Cordon Bleu
INGREDIENTS: 8 skinless, boneless chicken breast halves 8 slices ham 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup white wine 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 (6 ounce) package herb- seasoned dry bread stuffing mix
DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. 3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover. 4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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Posted 2/28/08 8:49 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name: Jennifer
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Re: Different Chicken Cordon Bleu
sounds good.
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Posted 2/28/08 11:47 AM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name: Professional Aunts No Kids
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Re: Different Chicken Cordon Bleu
Posted by NewlyMrs
sounds good.
I know right? Im totally making it this weekend!!
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Posted 2/28/08 11:57 AM |
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