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Do you know how hard it was to bake and NOT lick the bowl!

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NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Do you know how hard it was to bake and NOT lick the bowl!

Chat Icon That was torture!!!

I made cheesecake topped brownies, frosted with chocolate.

AND WHAT MAKES IT WORSE......

I can't have one until tomorrow, because I am brining it to a party in the tray it was baked in.

OR

Can I play the pregnancy card cut 1 and just say, "I HAD TO HAVE ONE, sorry I'm pregnant?!"Chat Icon

Posted 9/28/07 3:26 PM
 
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Mrs
LIF Adult

Member since 6/05

1652 total posts

Name:

Re: Do you know how hard it was to bake and NOT lick the bowl!

OMG that sounds amazing!!!!

Can I have a piece?!?!?Chat Icon

Posted 9/28/07 3:30 PM
 

Salason

Member since 6/05

9878 total posts

Name:

Re: Do you know how hard it was to bake and NOT lick the bowl!

those sound delicious Chat Icon you've just inspired me to bake Chat Icon

Posted 9/28/07 3:32 PM
 

MichelleR
my Becks

Member since 5/05

1772 total posts

Name:
tracyg

Re: Do you know how hard it was to bake and NOT lick the bowl!

Mmmm i have to find that recipe!! I had something similar at the cheesecake factory and it was AMAZING!!!!

Posted 9/28/07 3:33 PM
 

NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Re: Do you know how hard it was to bake and NOT lick the bowl!

Cheesecake Topped Brownies
Ingredients
(1) 21 ½ oz fudge brownie brownie mix (can use betty crocker fudge brownies 13x9 family size red box)
Optional, 1 cup chocolate or peanut butter chips
(1) 8oz package cream cheese softened
2 tbsp margarine or butter softened
1 tbsp corn starch
(1) 14oz can eagle brand condensed milk (not evaporated milk)
1 egg
1tsp vanilla extract
1 can chocolate frosting
Preparation
Preheat oven to 350 degrees.
Prepare brownie mix as directed on box. (add chocolate or peanut butter chips if desired)
Spread into well greased 13x9 baking pan.
In a small bowl beat cream cheese, butter and cornstarch until fluffy.
Gradually beat in sweetened condensed milk, then the eggs and the vanilla until smooth.
Pour evenly over brownie batter. Bake 30 – 35 minutes or until top is lightly browned.
Let cool then frost with chocolate frosting.

Posted 9/28/07 3:34 PM
 

MichelleR
my Becks

Member since 5/05

1772 total posts

Name:
tracyg

Re: Do you know how hard it was to bake and NOT lick the bowl!

MMmmmmm Thanks!!
Ooo i want to make it now

Posted 9/28/07 3:39 PM
 

neener1211
:-)

Member since 4/07

22952 total posts

Name:
J

Re: Do you know how hard it was to bake and NOT lick the bowl!

mmmmmmmmmm brownies!!!Chat Icon

Posted 9/28/07 3:43 PM
 

my3bugs
Mom of 2 Boys

Member since 5/05

4381 total posts

Name:

Re: Do you know how hard it was to bake and NOT lick the bowl!

I'd cut them up into individual brownies and bring them on a nice plate. Even not preggo anymore- not sure I would be able to resist.

Posted 9/28/07 5:36 PM
 

NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Re: Do you know how hard it was to bake and NOT lick the bowl!

Posted by Niecey

I'd cut them up into individual brownies and bring them on a nice plate. Even not preggo anymore- not sure I would be able to resist.



I RESISTED EATING THEM!

You really can't cut them and put them on a plate cause they are frosted with chocolate and too messy to put on a plate and travel with.

Posted 9/28/07 6:37 PM
 
 

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