does anyone have an old fashioned Jewish Brisket recipe they can share?

It is just DH and I the first night of Passover- glad we are not doing anything until the 2nd night. I want to make a traditional / old fashioned brisket. I am looking to put it in the crocpot . I really want a "wow recipe" because I have a hard time making brisket for some reason. Thank you so much!

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Ina Garten does a nice brisket with carrots and onions...here is the recipe

Ina Garten Brisket

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

I'm trying the pioneer womans recipe this year!!!! I have a hard time making brisket as well for some reason!

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

1 package onion soup mix kosher for passover
1 can cranberry jelly kosher for passover
4 lb brisket (it will shrink)
put in to water bath
cover with tin foil
bake I need to look at the time/temp. but it is really easy.

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

I think you have to sear it first

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

I have a wow recipe but it is not for the crockpot.

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

You don't want to dry out the meat so it needs to rest in some liquid. Otherwise it will be dry and gross.

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Re: does anyone have an old fashioned Jewish Brisket recipe they can share?

Ok...here it is:

Preheat oven to 350.

Place brisket in deep baking tray (I use a boilerfoil so I can just throw it out when I'm done for easy cleanup). Boil 3/4 cup water. Mix with a packet of vegetable soup mix. (My recipe calls for MBT Vegetable but I have not been able to locate it in years. I have been known to substitute onion soup mix too if I cant find vegetable (although I do prefer the vegetable) i also do not like bullion cubes for this). Slice one large onion on top of the brisket. Pour hot liquid over the onion topped brisket. Cover with foil and cook for 1 1/2-2 hours.

Mix 1 cup of ketchup with 1/2 cup of water. Pour over brisket. Cook for 1 hour (w/o foil).

Enjoy!