If you think you can't cook, this is the recipe for you! I used to make regular chicken parm but this is so quick and easy with no effort required and no cleanup that I've switched to this kind. It comes out amazing every time

Ingredients:

frozen breaded chicken cutlets (I prefer the kind from Trader Joes, but Tyson makes good ones too)
your favorite sauce
shredded cheese (mozz or italian blend)
italian seasoning/spices
red pepper flakes (if you like them)

I bake mine in the toaster oven because we have a really nice one but you could bake it in the oven too.

I cover the tray with aluminum foil, and then spread some sauce, coat the chicken cutlets on each side with sauce, pour some more sauce on top, sprinkle shredded cheese on top, and season. then i bake it at 375 for 17 minutes or until the cheese is melted, the sauce is bubbly and the chicken is soft and can be cut with a fork.

i'd say prep time is 2 minutes, and it can be out on the table in less than 20. if i make it for dinner i boil water and make pasta with it.

it's sooo good, and comes out so soft -- and even DH can make it! Chat Icon