Ingredients
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
frozen peas
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/4 cup milk
Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, throw in peas towards the end, and cook until done; drain.
In 9x13 inch baking dish, stir together macaroni, milk, shredded Cheddar cheese, peas, cottage cheese, sour cream, Parmesan cheese, salt and pepper.
Bake 30 to 35 minutes, or until top is golden.