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pippi8977
LIF Infant
Member since 12/10 95 total posts
Name:
Chris
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Easter
For those hosting, what is everyone making and how many people will you be having?
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Posted 3/22/11 9:51 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
PumpkinGirl
:o)
Member since 10/08 1838 total posts
Name:
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Re: Easter
having 10-14
will probably make ham, we are not lamb people
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| Posted 3/23/11 2:12 PM |
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Re: Easter
So far on the menu I am making ham in a brown sugar glaze, roasted asparagus with lemon, butter and tarragon, either au gratin or scalloped potatoes with pancetta, or potatoe pie. I haven't figured out the apps or desserts yet. I am also making fresh strawberry and prosecco as a drink offering. I am having 8 adults and 8 children.
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| Posted 3/23/11 2:13 PM |
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Sassyz75
Turning a new page
Member since 5/05 9731 total posts
Name:
Dina
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Re: Easter
i am not hosting but my mom always makes lamb- she actually grills it..
I LOVE it-sooo delish
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| Posted 3/23/11 4:48 PM |
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Metsmomma
Happy Winter!
Member since 1/09 5351 total posts
Name:
Renee
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Re: Easter
we are having about 10 i think i'm making a loin of pork. maybe something else, like baked ziti or something.
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| Posted 3/24/11 11:04 AM |
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Milerose
MY BABY!
Member since 9/06 4161 total posts
Name:
R
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Re: Easter
There will be 7 of us and I am making filet mignon, roasted potatoes and asparagus and I will make a small tray of ziti!
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| Posted 3/24/11 11:25 AM |
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pippi8977
LIF Infant
Member since 12/10 95 total posts
Name:
Chris
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Re: Easter
Everything sounds delicious! I was thinking a ham, veggie, potato...and then penne a la vodka--having about 8 people. How do you make potato pie? Would love that recipe!
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| Posted 3/24/11 7:42 PM |
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Re: Easter
Posted by pippi8977
How do you make potato pie? Would love that recipe!
I don't measure, it's all by eye:
-Mashed potatoes (prepare as you normally would. I use butter, milk or 1/2 & 1/2 or heavy cream depending upon my mood (I use a whole bag of potatoes). Set aside.
-2 eggs.
-Apprx 2 cups freshly grated parmigiano cheese (I like Reggiano), but any will do.
-Pancetta (diced and cooked, but not too crispy). OR thick sliced proscuitto (you don't have to cook this).
-Diced hard or Genoa salami
I would say about 1-1/2 - 2 cups total of meat
-Salt & pepper
Put mashed potatoes in a large mixing bowl, add eggs and incorporate into the potatoes. Add your cheese, meat and s & p to taste. Mix well to incorporate.
Put potato mixture in a buttered baking dish. Sprinkle top with more cheese and bake at 350 until top is brown and edges look crispy.
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| Posted 3/25/11 12:44 PM |
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pippi8977
LIF Infant
Member since 12/10 95 total posts
Name:
Chris
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Re: Easter
Sounds yummy!! Thanks for the recipe!!!
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| Posted 3/28/11 1:42 PM |
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