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LIMOMx2
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Member since 5/05 24989 total posts
Name:
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Fish Recipes Please!!
I cooked swordfish last night and it was great but now I need some more recipes.
Thank you so much
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Posted 1/23/07 10:24 AM  |
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Long Island Weddings
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Fish Recipes Please!!
I got this recipe from Allrecipes.com and its looks so good!!
LINK
Aunt Carol's Spinach and Fish Bake
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Yields: 4 servings
INGREDIENTS:
1 (10 ounce) package frozen
chopped spinach, thawed and
squeezed dry
1 cup sharp Cheddar cheese
1/3 cup dry bread crumbs
1 egg, beaten
1 pound cod fillets
salt and pepper to taste
DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
3. Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.
Message edited 1/23/2007 11:01:21 AM.
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| Posted 1/23/07 11:00 AM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Fish Recipes Please!!
This is very simples but good. Buy a salmon filet. Put on tin foil. Slather with grey poupon. Close tin foil to make a opacket cook until done.
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| Posted 1/23/07 11:02 AM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Fish Recipes Please!!
I like to make a terriaki sauce for my salmon with a mixture of mustard, soy sauce, ginger, garlic, crushed pinapple, pepper.
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| Posted 1/23/07 11:20 AM |
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LIMOMx2
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Member since 5/05 24989 total posts
Name:
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Re: Fish Recipes Please!!
Thank you 
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| Posted 1/23/07 1:41 PM |
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Melbernai
I am a lucky Momma!
Member since 7/05 15652 total posts
Name:
Melissa
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Re: Fish Recipes Please!!
I make tilapia with a little bit of EVOO, garlic salt, pepper and lemon juice.
Just put the evoo, then the garlic in the pan. Put in the tilapia filets Ii usually get 4 fillets) and sprinkle with salt & fresh ground pepper. Then squeeze the juice of a half lemon over the filets and cook until done.
It's simple and very light.
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| Posted 1/23/07 2:32 PM |
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cjb88
Little Brother
Member since 5/05 3540 total posts
Name:
C
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Re: Fish Recipes Please!!
my mom used to marinate the swordfish in good seasons italian dressing... yumm
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| Posted 1/23/07 3:25 PM |
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LAMGAJ28
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Member since 10/05 6039 total posts
Name:
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Re: Fish Recipes Please!!
Posted by Melbernai
I make tilapia with a little bit of EVOO, garlic salt, pepper and lemon juice.
Just put the evoo, then the garlic in the pan. Put in the tilapia filets Ii usually get 4 fillets) and sprinkle with salt & fresh ground pepper. Then squeeze the juice of a half lemon over the filets and cook until done.
It's simple and very light.
I do this all the time and my DH and I love it. It's light and soo tasty. I put some crushed garlic on the tilapia filet as well and it comes out delish.....
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| Posted 1/23/07 6:28 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Fish Recipes Please!!
you can also cook fish in a little marinara sauce...simple and the fish absorbs the flavor of the sauce...YUMMY!
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| Posted 1/23/07 7:22 PM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Fish Recipes Please!!
awesome easy recipes on this website
whole foods market
http://www.wholefoodsmarket.com/recipes/list_seafood.html#salmon
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| Posted 1/23/07 7:30 PM |
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longford73
Welcome to the world Baby Boy!
Member since 8/06 3127 total posts
Name:
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Re: Fish Recipes Please!!
made this the other night. Very good & super easy. I cooked it a little longer. It wasn't done enough for me after 8 min. (maybe it's my oven)
Served it with roasted red potatoes & spinach.
MUSTARD-GLAZED SALMON
Serves 4
3
tablespoons olive oil
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice
salt and pepper
4
pieces salmon fillet (6 ounces each), with skin
chopped fresh dill
1. Preheat the oven to 425°. In a small bowl, mix together the olive oil, the mustard, the lemon juice, and 1/4 teaspoon each of the salt and pepper.
2. Put the salmon, skin side down, in a baking dish, and spoon the mustard glaze over each piece of fish. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with the chopped dill, if desired, and serve.
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| Posted 1/26/07 10:43 AM |
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