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LaurenExp
Waiting patiently for baby sis
Member since 8/06 11613 total posts
Name:
L-Diddy EDD 11/11/11 :)
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Re: frying chicken cutlets
Posted by mom2b
I use 3 dipping dishes
1. Breadcrumbs: season my breadcrumbs (either adobo, sazon, italian seasoning, always garlic powder and a little salt...depends on what flavor I'm in the mood for)
2. Egg dish: I use only egg whites and squeeze lemon juice into it and whisk
3. All purpose flour
Dip chicken cutlet in flour then egg mix then breadcrumbs
Place in pan, I use canola oil and use enough to cover about 1/2 the cutlet. I fry until golden brown on each side.
Always moist and tasty. But I'm going to try the double dipping method that has been mentioned
Adobo is key!! I tried to do Adobo and Sazon, but DH wouldn't eat the "red" cutlets. He's worse than my stepkids 
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Posted 12/8/10 11:58 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MarisaK
HELLO Manolo !!
Member since 5/06 14562 total posts
Name:
Marisa
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Re: frying chicken cutlets
THIN cutlets
Fry in Olive Oil ONLY
Season the breadcrumbs with fresh garlic, salt/pepper, parsley and fresh grated cheese -
This is one thing I CAN cook !! 
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| Posted 12/8/10 3:28 PM |
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Dollface
LIF Adult
Member since 10/10 935 total posts
Name:
Dollface
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Re: frying chicken cutlets
I tried the double dipping once and they didn't come out good! I wonder what I did wrong.
My new favorite "coating" is Sylvia's fried chicken mixture. Definitely not the same flavor as breadcrumbs but oh so good... (it's meant for fried chicken pieces on the bone, but I use it for cutlets...)
Edited bc i am using an ipad and auto correct is making me look like an illiterate poster.
Message edited 12/8/2010 3:36:36 PM.
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| Posted 12/8/10 3:34 PM |
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