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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Goat cheese
What can I do with it besides on salads which is how I usually use it but have some extra and getting tired of the salad thing?
TIA!
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Posted 1/31/08 12:42 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Goat cheese
I had a dish at an italian place with goat cheese in it and it was yummy
it was bow tie pasta with a garlicy, chunky tomato sauce, then on top there were disks of goat cheese that kind of melted fom the heat of the sauce.
I love it!!
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| Posted 1/31/08 1:03 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Goat cheese
make a bobali (sp?) pizza with it also
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| Posted 1/31/08 1:03 PM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: Goat cheese
Is it the crumbles or more like a log? If crumbles, I mix it up with some olives, basil and olive oil, and use it for stuffed tomatoes.
I also make a goat cheese and leek tart.
If you eat meat, you can stuff chicken breasts with goat cheese, artichoke hearts and sundried tomatoes.
If a log, I make it into little disks, bread in panko and broil until crisp.
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| Posted 1/31/08 1:10 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: Goat cheese
stuff boness chicken breasts or pork chops with spinach and goat cheese
Pizza (I think someone mentioned boboli?) topped with goat cheese, canned pears, and baby spinach
Sauce (for pasta or over chicken or pork)
1 tablespoon extra-virgin olive oil
3 tablespoons dry white wine
1 cup chicken broth
1 teaspoon fresh parsley
4 ounces herbed goat cheese
salt and pepper, to taste
Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2. Add the parsley, goat cheese, salt and pepper
Continue simmering, stirring frequently, until sauce is thickened.
Message edited 1/31/2008 1:13:24 PM.
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| Posted 1/31/08 1:12 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Goat cheese
OMG, yum yum yum to all these ! THANKS Ladies!
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| Posted 1/31/08 1:27 PM |
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dm24angel
Happiness
Member since 5/05 34581 total posts
Name:
Donna
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Re: Goat cheese
Posted by bird382
Is it the crumbles or more like a log? If crumbles, I mix it up with some olives, basil and olive oil, and use it for stuffed tomatoes.
I also make a goat cheese and leek tart.
If you eat meat, you can stuff chicken breasts with goat cheese, artichoke hearts and sundried tomatoes.
If a log, I make it into little disks, bread in panko and broil until crisp.
Do you have the goat cheese and Leek tart receipe?
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| Posted 1/31/08 1:28 PM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: Goat cheese
Posted by dm24angel
Do you have the goat cheese and Leek tart receipe?
Not here at work, sorry. I'll post it tomorrow.
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| Posted 1/31/08 1:59 PM |
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bicosi
life is a carousel
Member since 7/07 14956 total posts
Name:
M
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Re: Goat cheese
I put melt it over steak and I also put it on grilled chicken.. yummmm
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| Posted 1/31/08 4:50 PM |
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conigs25
So in love with this kid!
Member since 5/06 11197 total posts
Name:
Michele
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Re: Goat cheese
Ive used it in quesidillas w/ chicken and black beans. I also use it sometimes just to smear on grilled chicken
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| Posted 1/31/08 9:03 PM |
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Re: Goat cheese
mmmmmmmmmmmm............... goat cheeseeeeeee
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| Posted 1/31/08 9:32 PM |
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fabrichick
LIF Adult
Member since 5/05 2479 total posts
Name:
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Re: Goat cheese
I would make a pizza w/ goat cheese and hummus no sauce
It's so good
I would just smear the hummus on a wrap or boboli & the smear on the goat cheese, add spices and put in the oven...
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| Posted 1/31/08 11:03 PM |
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bird382
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Member since 7/07 1712 total posts
Name:
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Re: Goat cheese
There is nothing healthy about this recipe, so I usually serve it with a spinach and pear salad to cut down on the guilt.
Leek and Goat Cheese Tart -- Cook's Illustrated
2 medium leeks, diced (should have 2 cups)
2 tbsp unsalted butter
2 eggs
3/4 cup milk
3/4 cup heavy cream or half and half
1/2 tsp salt
1/2 tsp pepper
pinch nutmeg
4 oz. goat cheese, crumbled
1 9-inch partially baked pie shell (warm)
Preheat oven to 375. Saute leeks in butter over medium heat until soft, 5-7 minutes.
Meanwhile, whisk all remaining ingredients except goat cheese in bowl.
Spread goat cheese and leeks evenly over bottom of pie crust and set on oven rack. Pour in custard mixture. Bake untl lightly golden brown and knife inserted near edge comes out clean, about 32-35 minutes.
Serve warm or at room temp.
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| Posted 2/1/08 9:35 AM |
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kdanik
LIF Infant
Member since 7/07 148 total posts
Name:
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Re: Goat cheese
the other day i had my g/fs over and we had wine and cheese as an appetizer one of the cheeses was goat cheese drizzled with honey and we ate it on a piece of brick oven bread....SOOO GOOD! I want some now!
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| Posted 2/1/08 5:44 PM |
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Arieschick29
aries+cancer= pisces&gemini
Member since 3/06 4268 total posts
Name:
Jen
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Re: Goat cheese
I spread it on foccacia and make a grilled veggie sandwich.
Message edited 2/1/2008 5:56:51 PM.
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| Posted 2/1/08 5:56 PM |
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klingklang77
kraftwerk!
Member since 7/06 11486 total posts
Name:
Völlig losgelöst
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Re: Goat cheese
i make goat cheese and leek quiche.
ETA- I also have a goat cheese and caramelized onion tart recipe.
Message edited 2/2/2008 6:16:05 PM.
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| Posted 2/2/08 6:15 PM |
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