I know, I know, wrong board-Kitchen reno--what to eat??!!

I know I should be on the home board but this gets more action.
I am getting my kitchen redone and wondered if anyone has gone through this and what they used to have for dinner (besides take out!). I have a micro and bbq to cook in. I know I am going to run out of ideas!
P.S. I have 2 kids too to feed-uggh!!

Message edited 3/8/2007 4:09:48 PM.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

many yrs ago when I lived at home, my parents had their kitchen re-done. we went out to eat every night for weeks. it sucked, but what can you do

Message edited 3/8/2007 4:11:17 PM.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Posted by SweetestOfPeas

many yrs ago when I lived at home, my parents had their kitchen re-done. we went out to eat every night for weeks. it sucked, but what can you do [/QU OTE]

Ugghhh. I would hate eating out after a month of that-lol!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

boston chicken
panera
pudgies
greek salads

you can also do things in the microwave- costco sells precooke sliced chicken breast - you can serve that in a wrap with lettuce , tomato , onion and cheddar cheese thne you can microwave some rice on the side

you can buy steam lots of veggies in the microwave

i think you can make macaroni and cheese in the microwave

they sell frozen meatballs you can mircowave with red sauce


you can use a toaster oven to bake chicken breasts

you cna bbq steak and use toaster overn for 4 mased potatoes and then microwave some veggies


you can buy a cheap electric griddle and do chicken on that

you can buy a cheap crock pot and do chili in that

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

We did it, and it SUCKED!!! We had frozen dinners, takeout, and ate at the in-laws or just got dinner from them at our house. We tried to mix it up, but it was really hard.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Posted by hazeleyes33

Posted by SweetestOfPeas

many yrs ago when I lived at home, my parents had their kitchen re-done. we went out to eat every night for weeks. it sucked, but what can you do [/QU OTE]

Ugghhh. I would hate eating out after a month of that-lol!!

it def stinks. after a while I was soooooo sick of Diners

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

what about one of those big tea pots that boil water with electricity? i used to make pasta dishes in there all the time in college


here is a college -cooking ideas from a wedbisrte

Soup
Keep it simple. Opt for canned soup over brewing your own stock. Remove the lid with a handheld can opener, pour contents into a bowl, and nuke according to the label's instructions.
Nutri-tip: Choose brands with fewer than 400 mg of sodium per serving.

Bean Burrito
You'll find these in the campus mart's frozen food section. Heat burrito according to the package's directions.
Nutri-tip: It might taste like junk food, but with all the protein it packs, a burrito is basically a healthy meal.

Microwaveable Veggie Burgers
You can find these healthy yet palatable patties with the frozen foods. Follow the heating suggestions on the box. Place the burger on a bun. (Do not nuke the bun!) Add your favorite beef burger toppings.
Nutri-tip: These faux burgers are full of real nutrients, including peppers, zucchini, and lentils.

Ragu Express
Akin to Kraft Easy Mac and Cheese, this spiral-pasta-and-tomato-sauce concoction requires only water, a bowl, and a microwave. It takes about three minutes to prepare. And you can choose from three flavors.
Nutri-tip: Each serving only has 200 calories and 2.5 grams of fat!

Frozen Dinners
These can be expensive, but frozen meals quickly satiate your hunger and offer the most variety.
Nutri-tip: Choose healthy meals, not the ones with enough sodium and fat to give a lumberjack high blood pressure and a heart attack.

Teriyaki Vegetable Stir-Fry
Empty frozen stir-fry vegetables into a bowl. Cook on high for about four minutes. Stir in teriyaki sauce. Cook on high for 30 seconds.
Nutri-tip: For a change, substitute any vegetable for the stir-fry veggies.

Tuna Sandwich
Before you open the can of odorous fish, clear it with your roommate. Drain the water in a sink. Use a bowl to mix the tuna with a dollop of mayonnaise.
Nutri-tip: For your heart's sake, select whole-grain bread, reduced-fat mayonnaise, and water-packed tuna.

Egg Salad Sandwich
Again, because of the pungent aroma, check with your roommate before cracking open a couple of hard-boiled eggs, which you can grab from the dining hall. Combine the eggs and a spoonful of mayonnaise in a bowl.
Nutri-tip: Since they have only 15 calories and no fat, consider using just the egg whites.

Cereal
If this requires instruction, you may want to reconsider going to college at this time.
Nutri-tip: Reach for low-sugar brands. Sweeten naturally with fruit. Use skim or 1 percent milk.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

steaks
hot dogs
hamburgers
chicken
corn on the cob
baked potato
baked sweet potato
(above grill ideas)


Microwaveble meals
microwaveble soup
" veggies
easy mac


Also, almost anything you can make stovetop you can make on your grill. Get a pan for the time you are going to reno and use that to boil water to make pasta, or heat up sauce etc.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Posted by SweetestOfPeas

Posted by hazeleyes33

Posted by SweetestOfPeas

many yrs ago when I lived at home, my parents had their kitchen re-done. we went out to eat every night for weeks. it sucked, but what can you do [/QU OTE]

Ugghhh. I would hate eating out after a month of that-lol!!

it def stinks. after a while I was soooooo sick of Diners

Ughh-yeah and with 2 kids, it gets expensive. It gets expensive at McDonalds with them!! Sometimes we just cook for them and get take out for ourselves to save money!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!

slow cooker chicken

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34830,00.html



Vegetable stew for crockpot or rice cooker

Chop an onion and one large carrot. Cook in a little oil in microwave or rice cooker. Add one can each of corn, chopped green chili peppers, kidney beans, black beans and garbanzo beans. Add salt and pepper and a dash of vinegar. Stew can be rolled in a tortilla or served over rice.

Recipes for the microwave

Scrambled eggs: Beat two eggs in a bowl and add 2 tablespoons of milk, and salt and pepper. Melt 2 teaspoons of margarine in a 1-quart casserole dish in microwave (30 seconds). Pour egg mixture into dish and cook uncovered 3 to 4 minutes. Remove and let stand covered for 2 minutes. Vary the dish by adding any of the following: 1/4 teaspoon Worcestershire sauce, 1/3 cup chopped and peeled tomato or onion, 1/4 finely shredded cheese, or 1/2 cup spinach.

Mini pizzas: Toast 4 English muffins, top with 1 can (8 oz.) tomato sauce, 1/2 teaspoon oregano, dash of garlic powder and mozzarella cheese. Cook uncovered 1 to 2 minutes. Optional toppings: green pepper strips, pepperoni, slices of mushroom, grated Parmesan cheese and chopped onion.

Barbecued hot dogs: Mix 1/2 cup ketchup, 1/4 cup chili sauce, 1/4 cup water, 1 tablespoon Worcestershire sauce and 1 teaspoon dry prepared mustard. Put mixture in round, glass dish. Add hot dogs and coat with mixture. Cover with waxed paper and cook 5 to 6 minutes.

Pasta: Put 1 quart of hot tap water and 1/2 teaspoon of salt in 2-quart casserole dish. With lid on, heat 10 to 12 minutes. Add 4 oz. of pasta. Cook 6 to 8 minutes. Drain water from pasta. Add small jar of pasta sauce, stir and cook 1 to 2 minutes. Add Parmesan cheese.

Hamburger stroganoff: Put 1 pound of ground beef and a large onion, peeled and chopped, into an 8-inch square, glass baking dish. Cover with waxed paper. Cook 6 minutes or until meat is no longer pink, stirring several times during cooking. Drain fat. Add 1 teaspoon of salt, dash of pepper and a can of condensed cream of chicken soup to the meat mixture. Cook uncovered 6 to 8 minutes. Stir in 1 cup of sour cream. Cover with plastic wrap and let stand 2 minutes. Serve over cooked noodles or baked potatoes. Serves 4.

Re: I know, I know, wrong board-Kitchen reno--what to eat??!!