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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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I made
Sausage and brocolli rabe with penne, sun dried tomatoes and toasted pine nuts!
First time!
It was a home run!
I've been trying to expand my repertoire.
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Posted 5/7/12 11:48 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Re: I made
A simple twist on that is use spinach instead of broc rabe and petite diced tomatoes as the sauce.
I break up the sausage meat.
Serve with whole wheat penne.
Glad you enjoyed it.
Here is another good sausage recipe:
Sausage & Polenta Casserole
I totally use a short cut version.
Slice/bake polenta. Top with brown sausage with jar sauce. One bag grated mozzerlla cheese. Bake!
Message edited 5/7/2012 12:11:28 PM.
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| Posted 5/7/12 11:59 AM |
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frio85
LIF Adult
Member since 8/11 1164 total posts
Name:
Michele
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Re: I made
Posted by Blu-ize
Sausage and brocolli rabe with penne, sun dried tomatoes and toasted pine nuts!
First time!
It was a home run!
I've been trying to expand my repertoire.
Sounds yummy!! I might have to try it 
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| Posted 5/8/12 2:09 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: I made
Posted by FreeButterfly
A simple twist on that is use spinach instead of broc rabe and petite diced tomatoes as the sauce.
I break up the sausage meat.
Serve with whole wheat penne.
Glad you enjoyed it.
Here is another good sausage recipe:
Sausage & Polenta Casserole
I totally use a short cut version.
Slice/bake polenta. Top with brown sausage with jar sauce. One bag grated mozzerlla cheese. Bake!
Thanks. I mentioned to DH that it was so heavy and fattening and would like to lighten it up. Broc Rabe was good but I was even thinking of asparagus.
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| Posted 5/9/12 11:34 AM |
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