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alex7-2
LIF Adult
Member since 4/06 1418 total posts
Name: alycia
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im 5 days late and
i feel NOTHING..im so frustrated and depressed..i know she is coming soon but i cant stop waking up in the middle of the night to see if my water broke!! i went to dr. wed and finally 1cm..actually he said fingertip to cm..WHATS WRONG with me..my mom went early with all of us kids..i guess im expecting to have gone early..but nooooooooo already 5 days late.. sorry needed to vent ONCE again i promise i will be here soon with all my new mommy questions lol
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Posted 7/7/06 7:47 AM |
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IrishTracy
Believe!!
Member since 5/05 15167 total posts
Name: Tracy
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Re: im 5 days late and
WALK! My sister swears by it.
there is also this Eggplant recipe
Ingredients
3 medium sized eggplants 1 cup flour 6 eggs, beaten 4 cups fine Italian bread crumbs, seasoned Olive oil for sauteing 8 cups of marinara sauce (recipe below) 1/2 cup grated Romano cheese 1/2 cup grated Parmesan cheese 1 1/2 pounds of mozzarella cheese, shredded 2 cups of ricotta cheese
Directions
1. After you wash the eggplant, slice them into 1/4-inch thick slices. You may choose to peel the eggplant before you slice it. However, you may want to leave the skin on since it contains a lot of vitamins.
2. Place the eggplant slices on a layer of paper towels and sprinkle with a little salt, then cover with another layer of paper towels and hold it down with something heavy to drain the excess moisture. Let them sit for about an hour.
3. Working with one slice of eggplant at a time, dust with flour, dip in beaten eggs, then coat well with breadcrumbs.
4. Saute in preheated olive oil on both sides until golden brown.
5. In baking dish, alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and Romano cheeses, until you fill the baking dish, about 1/8 inch from the top. Cover with shredded mozzarella cheese, and bake for 25 minutes in a 375 degree oven. Let sit for 10 minutes before serving.
Scalini's Marinara Sauce
Ingredients
2 Tablespoons of chopped garlic 3 Tablespoons of olive oil 8 cups chopped tomatoes (fresh or canned) 1 cup onions, chopped 1/2 cup of fresh chopped parsley 1 teaspoon oregano 1 teaspoon of crushed red pepper 1/8 cup of fresh chopped sweet basil Pinch of thyme Pinch of rosemary One teaspoon salt One teaspoon black pepper
Directions
1. Lightly saute the onions in olive oil in large pot for a few minutes.
2. Add garlic and saute another minute.
3. Add tomatoes and bring sauce to a boil, then turn heat low.
4. Add remaining ingredients, stir, cover and let simmer for one hour, stirring occasionally.
Story of "Eggplant alla Scalini"
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Posted 7/7/06 7:55 AM |
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dandr10199
Grace is growing up too fast!
Member since 10/05 11561 total posts
Name: Dina
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Re: im 5 days late and
{{{{{{{{{{{{LABOR VIBES}}}}}}}}}}}}}}}
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Posted 7/7/06 10:37 AM |
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Melbernai
I am a lucky Momma!
Member since 7/05 15652 total posts
Name: Melissa
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Re: im 5 days late and
My lamaze coach swore by doing squats but I ended up having a c-section 3 days early so I never got to that point.
My sister cleaned like CRAZY the day she went into labor. Vacuuming, rearranging, everything....and that night she went into labor hardcore! She was also a few days late.
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Posted 7/7/06 10:40 AM |
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LuvMy2Girls
@>---------
Member since 5/05 11165 total posts
Name: Mommy
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Re: im 5 days late and
I wasn't late, but like you I wasn't making any progress!! I was a fingertip dilated the day i went into labor. I had Gianna at 39w4d's.
I swear by walking! Walk walk walk! I went up and down the stair in my house cleaning, doing laundry, cooking, I must have walked my dog wayyyy more than she needed to go to the bathroom!
I started doing all this on saturday, and I was in labor monday afternoon.
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Posted 7/7/06 10:50 AM |
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