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jelly

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MarathonKnitter
HAPPY

Member since 2/07

17374 total posts

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EMBRACING CHANGE

jelly

has anyone made jelly using store bought fruit juice?

i've been wanting to explore the world of canning and thought i'd start with jellies.
i just read something about using store bought juice. has anyone tried it? is it worth it?

Posted 6/4/19 10:41 AM
 
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SusiBee
. . . . .

Member since 3/09

8268 total posts

Name:
S

Re: jelly

I've made jam, never jelly, using fresh fruit, strawberries and peaches that mom and I picked, blueberries and plums bought from the farmer's market.

Mom was diabetic and used an imported pectin that required a whole lot less sugar than the American stuff.

I haven't made jam in many years, not the same without mom.

Posted 6/4/19 4:17 PM
 

MarathonKnitter
HAPPY

Member since 2/07

17374 total posts

Name:
EMBRACING CHANGE

Re: jelly

Posted by SusiBee

I've made jam, never jelly, using fresh fruit, strawberries and peaches that mom and I picked, blueberries and plums bought from the farmer's market.

Mom was diabetic and used an imported pectin that required a whole lot less sugar than the American stuff.

I haven't made jam in many years, not the same without mom.



what a sweet memory.
i'm sorry about your mom.

Posted 6/5/19 6:00 PM
 

SusiBee
. . . . .

Member since 3/09

8268 total posts

Name:
S

Re: jelly

Posted by MarathonKnitter

Posted by SusiBee

I've made jam, never jelly, using fresh fruit, strawberries and peaches that mom and I picked, blueberries and plums bought from the farmer's market.

Mom was diabetic and used an imported pectin that required a whole lot less sugar than the American stuff.

I haven't made jam in many years, not the same without mom.



what a sweet memory.
i'm sorry about your mom.



Thank you.
I might make jam again this year if I can get the German pectin. I still have all my canning jars and remember the process. Nothing like homemade strawberry jam.

Try the jelly from store bought juice. What fruit are you thinking of ?

Posted 6/6/19 7:48 AM
 

MarathonKnitter
HAPPY

Member since 2/07

17374 total posts

Name:
EMBRACING CHANGE

Re: jelly

Posted by SusiBee

Posted by MarathonKnitter

Posted by SusiBee

I've made jam, never jelly, using fresh fruit, strawberries and peaches that mom and I picked, blueberries and plums bought from the farmer's market.

Mom was diabetic and used an imported pectin that required a whole lot less sugar than the American stuff.

I haven't made jam in many years, not the same without mom.



what a sweet memory.
i'm sorry about your mom.



Thank you.
I might make jam again this year if I can get the German pectin. I still have all my canning jars and remember the process. Nothing like homemade strawberry jam.

Try the jelly from store bought juice. What fruit are you thinking of ?



i was remembering something i read about using apple cider because it's naturally high in pectin.
i started poking around and found recipes for using all sorts of other store bought juices.

sometimes, i come across crazy cheap or free fruit juices in my couponing. we don't consume that much juice in my house. i thought it could be a great way to make neighbor or coworker christmas gifts.

Posted 6/6/19 10:48 AM
 

SusiBee
. . . . .

Member since 3/09

8268 total posts

Name:
S

Re: jelly

Posted by MarathonKnitter

Posted by SusiBee

Posted by MarathonKnitter

Posted by SusiBee

I've made jam, never jelly, using fresh fruit, strawberries and peaches that mom and I picked, blueberries and plums bought from the farmer's market.

Mom was diabetic and used an imported pectin that required a whole lot less sugar than the American stuff.

I haven't made jam in many years, not the same without mom.



what a sweet memory.
i'm sorry about your mom.



Thank you.
I might make jam again this year if I can get the German pectin. I still have all my canning jars and remember the process. Nothing like homemade strawberry jam.

Try the jelly from store bought juice. What fruit are you thinking of ?



i was remembering something i read about using apple cider because it's naturally high in pectin.
i started poking around and found recipes for using all sorts of other store bought juices.

sometimes, i come across crazy cheap or free fruit juices in my couponing. we don't consume that much juice in my house. i thought it could be a great way to make neighbor or coworker christmas gifts.



Good idea, but I warn you that you have to boil down a large quantity of juice to get jelly, or add a pectin to get it to gel.

Posted 6/6/19 12:47 PM
 
 

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