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beautyq115
New Year!
Member since 5/05 13729 total posts
Name:
Me
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Leg of Lamb.....
I see some people are making it for Sunday...How are you making it??
Thanks
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Posted 3/21/08 1:07 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Leg of Lamb.....
My mom rubs Guldens Mustard all over the outside, then throws spices on it. It creates a great skin. Bake as directed.
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| Posted 3/21/08 4:02 PM |
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hbugal
Lesigh
Member since 2/07 15928 total posts
Name:
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Re: Leg of Lamb.....
Sea Salt and Rosemary Rub...
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| Posted 3/21/08 5:34 PM |
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NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
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Re: Leg of Lamb.....
I am rubbing it with herbs, olive oil, and lemon juice the day before to marinade. Then roasting in the oven.
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| Posted 3/21/08 7:12 PM |
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btrflygrl
me and baby #3!
Member since 5/05 12013 total posts
Name:
Shana
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Re: Leg of Lamb.....
what spices is everyone using? We're having it too and I forgot how I did it last year....it's DH tradition to have it.
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| Posted 3/21/08 7:34 PM |
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partyof6
b nice like u want ur kidz 2
Member since 7/06 7752 total posts
Name:
jeannine
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Re: Leg of Lamb.....
rosemary, basil locatelli cheese (because when it seeps out it makes great crust) salt and pepper, oliveoil and garlic, 1/2 lemon (the juice) Puree in processor, make a bunch of slits in lamb and shove in lamb, its ok if it seeps out--do this the day before, sqqeeze a lemon on top.
let lamb come to room temp 1 hour b4 cooking...
cook at 450 for 15 mins then reduce to 350 iuntil done...
1/2 through pour some dry wine on bottom of pan.
after lamb is cooked deglaze juices..and pour over sliced lamb
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| Posted 3/21/08 9:37 PM |
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