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nrthshgrl
It goes fast. Pay attention.
Member since 7/05 57538 total posts
Name:
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Let's pretend you are a chicken cutlet
No, no this is a visualization not a recipe thread...
Let's say you're a breaded chicken cutlet who was fried in vegetable oil but you were a stubborn chicken cutlet. You decided to brown on the outside only & stay pink on the inside. Maybe it was because the little girl in the house loves the color pink. It could even be because someone is cooking impaired.
If I were to put you in the oven, how long would you stay before you're white inside? (seriously, no racism here...the outside is already black & I really don't like the outside & the inside to match)
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Posted 11/29/06 9:57 PM  |
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Phyl
R.I.P. Sweet Mia ♥
Member since 5/06 28918 total posts
Name:
The Mystical Azzhorse! ™
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Re: Let's pretend you are a chicken cutlet
It will probably only take less than 10 minutes.Keeping a close watch on it of sourse.turn it over at the 5 min mark! If it's a thick cutlet maybe a bit longer
Message edited 11/29/2006 10:00:25 PM.
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| Posted 11/29/06 9:59 PM |
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Jen2999
Baby girls & beagles rock!
Member since 8/06 10356 total posts
Name:
Jen
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Re: Let's pretend you are a chicken cutlet
hehehe.. next time turn the heat down, the oil was probably too hot
Id say about 5-10 minutes on 350
Message edited 11/29/2006 10:07:16 PM.
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| Posted 11/29/06 10:07 PM |
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Jessica
I'm a mommy :)
Member since 1/06 7322 total posts
Name:
~Jess~
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Re: Let's pretend you are a chicken cutlet
about 10 min
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| Posted 11/29/06 10:11 PM |
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BaroqueMama
Chase is one!
Member since 5/05 27530 total posts
Name:
me
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Re: Let's pretend you are a chicken cutlet
Hmmmm, I just looked at the related topics, Barb, lots of pretending to be chickens, huh?
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| Posted 11/29/06 10:20 PM |
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Jessica
I'm a mommy :)
Member since 1/06 7322 total posts
Name:
~Jess~
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Re: Let's pretend you are a chicken cutlet
Posted by prncssrachel
Hmmmm, I just looked at the related topics, Barb, lots of pretending to be chickens, huh?
PIMP
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| Posted 11/29/06 10:22 PM |
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Jax430
Hi!
Member since 5/05 18919 total posts
Name:
Jackie
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Re: Let's pretend you are a chicken cutlet
I love this question, since I know it's coming from a fellow undomestic diva
You probably dont need the answer anymore, but I would but the cutlet in the oven for 10-15 minutes on 350.
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| Posted 11/29/06 10:48 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Let's pretend you are a chicken cutlet
If I were the cutlet, I would want you to put me out of my misery. If you burned me so bad on the outside, my insides would be hurting too and I wouldn't want to be subjected to more. Besides, how good will I taste after the outside (best part) is overdone?
BTW-Not a vegetarian...just answering as a chicken cutlet.
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| Posted 11/30/06 9:11 AM |
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Lauren
Very Happy!
Member since 10/06 3917 total posts
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Re: Let's pretend you are a chicken cutlet
I would say about 10 minutes on 350. It won't take long.
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| Posted 11/30/06 9:13 AM |
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name:
Missy
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Re: Let's pretend you are a chicken cutlet
Posted by Jax430
I love this question, since I know it's coming from a fellow undomestic diva
You probably dont need the answer anymore, but I would but the cutlet in the oven for 10-15 minutes on 350.
i agree
what i usually do is literalyl brown the chicken on both sides (1-2 minutes on each side) in a frying pan, then i will bake for 25 minutes at 350
usually comes out great
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| Posted 11/30/06 9:27 AM |
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jennifaaaa
Live..Love..Laugh!
Member since 5/05 1207 total posts
Name:
Jenn
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Re: Let's pretend you are a chicken cutlet
Sorry I just have to giggle
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| Posted 11/30/06 9:43 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Let's pretend you are a chicken cutlet
Posted by MrsPorkChop
Posted by Jax430
I love this question, since I know it's coming from a fellow undomestic diva
You probably dont need the answer anymore, but I would but the cutlet in the oven for 10-15 minutes on 350.
i agree
what i usually do is literalyl brown the chicken on both sides (1-2 minutes on each side) in a frying pan, then i will bake for 25 minutes at 350
usually comes out great
Me too! Gives it that nice crisp outside and a juicy inside. YUM!
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| Posted 11/30/06 9:44 AM |
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SweetestOfPeas
J'taime Paris!
Member since 3/06 32345 total posts
Name:
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Re: Let's pretend you are a chicken cutlet
don't know how long in the oven, but I can tell you that the reason it happened is b/c the chicken cutlets were too thick. the same thing happened to me. so now when I fry them, I use the thin cut ones.
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| Posted 11/30/06 10:13 AM |
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nrthshgrl
It goes fast. Pay attention.
Member since 7/05 57538 total posts
Name:
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Re: Let's pretend you are a chicken cutlet
Posted by SweetestOfPeas
don't know how long in the oven, but I can tell you that the reason it happened is b/c the chicken cutlets were too thick. the same thing happened to me. so now when I fry them, I use the thin cut ones.
Yes but then I would have to touch them to cut them. I would rather just pound the heck out of them with a hammer. Yes, yes poor chicken cutlet.
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| Posted 11/30/06 12:00 PM |
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LaurenExp
Waiting patiently for baby sis
Member since 8/06 11613 total posts
Name:
L-Diddy EDD 11/11/11 :)
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Re: Let's pretend you are a chicken cutlet
Posted by nrthshgrl
Posted by SweetestOfPeas
don't know how long in the oven, but I can tell you that the reason it happened is b/c the chicken cutlets were too thick. the same thing happened to me. so now when I fry them, I use the thin cut ones.
Yes but then I would have to touch them to cut them. I would rather just pound the heck out of them with a hammer. Yes, yes poor chicken cutlet.
Stop being a cheapa$$ and buy the fit and trims. 
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| Posted 11/30/06 12:02 PM |
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nrthshgrl
It goes fast. Pay attention.
Member since 7/05 57538 total posts
Name:
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Re: Let's pretend you are a chicken cutlet
Posted by LaurenExp
Posted by nrthshgrl
Posted by SweetestOfPeas
don't know how long in the oven, but I can tell you that the reason it happened is b/c the chicken cutlets were too thick. the same thing happened to me. so now when I fry them, I use the thin cut ones.
Yes but then I would have to touch them to cut them. I would rather just pound the heck out of them with a hammer. Yes, yes poor chicken cutlet.
Stop being a cheapa$$ and buy the fit and trims.
I didn't even know that was an option...
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| Posted 11/30/06 12:12 PM |
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HollaGirl
Merry Christmas !!!
Member since 10/06 3308 total posts
Name:
Kristen
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Re: Let's pretend you are a chicken cutlet
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| Posted 11/30/06 12:14 PM |
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nrthshgrl
It goes fast. Pay attention.
Member since 7/05 57538 total posts
Name:
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Re: Let's pretend you are a chicken cutlet
Um...where were you when I needed you LAST NIGHT?? You weren't online! I think I need to get a Bat Phone installed in your house for these types of emergencies.
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| Posted 11/30/06 12:27 PM |
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HollaGirl
Merry Christmas !!!
Member since 10/06 3308 total posts
Name:
Kristen
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Re: Let's pretend you are a chicken cutlet
I am laughing at Lauren calling you a cheap azz for not buying the Fit and Trim cutlets. LOL
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| Posted 11/30/06 12:28 PM |
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dawnie
Barb-Never removing this pic!
Member since 11/05 3932 total posts
Name:
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Re: Let's pretend you are a chicken cutlet
I always buy the Fit and Trim ones for this reason. I am too lazy to cut them in half!
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| Posted 11/30/06 12:31 PM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: Let's pretend you are a chicken cutlet
man..my chicken cutlet head is hurting...
You had the heat too high..the oil got too hot and burned me! Next time adjust the dial to medium..yes, there is a medium setting on the dial.
It will be like an oil jacuzzi..ahh...nice..2-3 minutes on each side..once on side is brown, flip me..
Ok, I think i've gone off the deep end..
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| Posted 11/30/06 1:06 PM |
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