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DaniJude
You're My Home <3
Member since 11/06 14815 total posts
Name:
Danielle
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Let's talk KALE! (as in, the leafy-green veggie)
Does anyone have a great way of preparing this?
I had it at a restaurant recently for the first time in my life...... not positive but I think it was done with EVOO, salt & pepper, and not sure what else but it was very simple. BUT the kale had a crunchy texture to it! It was divine!! Do you think they did this in the saute pan?
I actually like something healthy so I would love to make it at home -- has anyone done this??
Message edited 8/9/2011 10:12:06 PM.
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Posted 8/9/11 10:10 PM  |
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Nola
LIF Infant
Member since 5/11 185 total posts
Name:
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Re: Let's talk KALE! (as in, the leafy-green veggie)
I've roasted Kale, spraying olive oil with kosher salt and coarse blk pepper. It's yummy and crispy however, I can't get it to stay crispy. I tried to save leftover "kale chips" and they were soggy the next day.
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| Posted 8/9/11 10:39 PM |
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LoveDayLove
LIF Adult
Member since 2/11 1250 total posts
Name:
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Re: Let's talk KALE! (as in, the leafy-green veggie)
I tear it up, put it on a stoneware pan (any baking sheet will do), spray with misto with olive oil (pam will do), sprinkle on garlic and red pepper flakes. It comes out like chips. Sometimes I add this to pasta to give it a crunchy add on.
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| Posted 8/10/11 7:06 AM |
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popabubble
I need a clone
Member since 12/09 1143 total posts
Name:
Dianne
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Re: Let's talk KALE! (as in, the leafy-green veggie)
I love it in soup.. My mom makes a soup with kale and kielbasa.. Sooooo good! I'll try to get the recipe on here later.
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| Posted 8/10/11 8:43 AM |
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Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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Re: Let's talk KALE! (as in, the leafy-green veggie)
I usually just sautee with olive oil, salt, pepper & lots of garlic. then towards the end I'll add a can of cannelini beans...Dh who does not eat many veggies gobbles it up!
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| Posted 8/10/11 9:01 AM |
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Lauren82
LIF Adult
Member since 10/06 4580 total posts
Name:
L
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Re: Let's talk KALE! (as in, the leafy-green veggie)
My parents make it by sauteeing it in lots of garlic and olive oil, then adding red pepper flakes and a small can of tomato sauce. It is so delicious and spicy!
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| Posted 8/10/11 7:06 PM |
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DaniJude
You're My Home <3
Member since 11/06 14815 total posts
Name:
Danielle
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Re: Let's talk KALE! (as in, the leafy-green veggie)
I made it in the skillet one night and then in the oven the other.
Came out great both times but I like the oven a little better because it makes it a little bit more crispy.
Either way, I just love it -- all it needs is a bit of garlic, EVOO, and S&P.
Delicious! This is a new fave! Thanks!
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| Posted 8/14/11 12:15 PM |
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