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DreamsofBaby
2 under 2!
Member since 4/11 1208 total posts
Name:
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Making fish
I want to make fish tomorrow night. I usually make salmon but would like to make sole. Any recipe ideas? Looking for something on the healthier side.
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Posted 1/19/14 8:33 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
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Making fish
I usually toast some bread crumbs, capers, garlic with olive oil then top the fish and bake it in the oven
I do this for any white fish
Message edited 1/20/2014 8:11:59 AM.
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| Posted 1/20/14 8:11 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Making fish
i will mix together EVOO, breadcrumbs, garlic, oregano, black pepper, and a pinch of crushed red pepper, put it over fish, add white wine to the bottom of the baking dish and a little evoo or butter and bake away.
delish!
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| Posted 1/20/14 3:58 PM |
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FDNYWife31
LIF Adult
Member since 8/12 1117 total posts
Name:
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Re: Making fish
I love to use lots of lemon juice and zest with fresh herbs, slices of garlic, shallots, and tomatoes on top in a white wine broth--bake on 350.
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| Posted 1/20/14 5:12 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Making fish
Sole Meuniere is a huge favorite of mine.. simple and delicious.
For a thicker cut, I like to pan sear. Simply pat dry, squeeze on a little lemon, brush with olive oil on one side and then season. Get an oven safe pan SCREAMING hot - put the fish in oiled side down and let her rip for a minute. Toss on some baby tomatoes and pop it in the oven for a few minutes. Awesome.
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| Posted 1/21/14 10:29 AM |
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MarisaK
HELLO Manolo !!
Member since 5/06 14562 total posts
Name:
Marisa
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Re: Making fish
I know how to season fish .......I just never know how long to bake it !!
How long? What type of pan/dish do you use? Do you cover it, not cover it?
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| Posted 1/21/14 1:04 PM |
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