Lillykat
going along for the ride...
Member since 5/05 16253 total posts
Name:
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Re: Need a broth fondue recipe
I make a fillet mignon fondue. If you are interested.
I use low sodium beef broth and buy either fillet mignons or fillet tip - just cube the meat and cook it in the broth - then I make a couple of sauces and serve with a salad and some veggies.
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MrsPorkChop
Twinning!!
Member since 5/05 9941 total posts
Name: Missy
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Re: Need a broth fondue recipe
thank you - thats the kind of thing i want to do for chicken- i just need to use chicken broth and add spices....however im not very good at just adding spices so i was hoping ot find a recipe
ive combed google and every other recipe site...no recipes for a broth fondue..only cheese or a "ginger broth" yuck
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Lillykat
going along for the ride...
Member since 5/05 16253 total posts
Name:
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Re: Need a broth fondue recipe
Well I don't see any reason why you can't put some chicken broth and white wine and some spices in the pot and cook stuff like shrimp etc in there.
Etd to add try mongolian hot pots - those are made with broth
Message edited 3/9/2006 5:52:28 PM.
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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name: Brianne
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Re: Need a broth fondue recipe
Red Wine and Herb Court Bouillon Fondue
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Sipping Tips: Red, white or in-between, let you palate be your guide. Choose the same wine used in the court bouillon, or use your protein or produce of choice to guide your selection. Try an un-oaked Chardonnay, to enhance seafood or salmon. Or sip on peppery Pinot to complement the black peppercorns in the bouillon and the meaty flavors found in rib eye or New York strip.
Create a medley of wonderful dipping sauces for your freshly cooked dippers including (click for recipe):
Ginger Soy Pistou Clarified Butter
2 Tbsp. Henry's Unsalted Butter 2 Tbsp. Henry's Extra Virgin Olive Oil 1 small onion, minced 4 cloves garlic, minced 1 organic carrot, peeled and diced 2 ribs celery, diced 2 c. red wine (Cabernet Sauvignon, Merlot, or Zinfandel) 3 c. organic chicken, beef or vegetable broth 3 bay leaves 4 juniper berries 10 peppercorns 2 sprigs rosemary 4 sprigs thyme 1 tsp. sea salt
Heat butter and oil in a soup pan over medium heat. Add onions and garlic. Cook for 2 minutes. Add carrots and celery. Cook for about 5 minutes, until very soft. Add wine, broth and herbs. Cover and simmer for about 30 minutes. Strain and pour into fondue pot. Keep bouillon gently simmering to ensure proper cooking of dippables. Cooking times vary between vegetables, seafood and meat. In general, seafood will cook in 2 to 3 minutes, vegetables in 3 to 4 minutes, and beef in 3 to 4 minutes.
Dippables Filet mignon, strip steak or rib eye, cut into bite-sized pieces Chicken breast, cut into bite-sized pieces Extra Large shrimp, thawed, peeled and deveined Scallops Salmon, cut into bite-sized pieces Button mushrooms Portobello mushrooms, cut into bite-sized pieces Par-boiled baby potatoes, cut in half Zucchini Pea pods
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Bri
I Love You to Pieces!
Member since 5/05 9919 total posts
Name: Brianne
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Re: Need a broth fondue recipe
BROTH FOR CHINESE FONDUE/SOUP
2 cans beef consomme 1/2 c. chili sauce 1 c. water 3 chicken bouillon cubes Dash of Worcestershire Spices of your choice 4 lg. onions 2 cloves garlic 1 c. red wine
Slice 4 large onions and 2 cloves garlic and saute in butter. Add all other ingredients and simmer 1/2 hour. Add 1 cup red wine. Strain and put broth in electric fondue. To be used instead of oil for fondues. After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth
Recipe: Coq Au Vin fondue from "The Melting Pot"
3 ½ cups vegetable stock ½ cup Burgundy wine ½ cup sliced mushrooms 1 tablespoon, garlic, minced 2 green onions, sliced
Method:
Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
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