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need a frozen raspberry receipe

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clotheshorse
LIF Adult

Member since 5/12

1293 total posts

Name:

need a frozen raspberry receipe

Besides smoothies, what can I make with frozen raspberries? I read that you make "ice cream" by processing frozen fruit in a food processor but I don't have the receipe.

Thank you.

Posted 5/7/13 2:12 PM
 
Long Island Weddings
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nraboni
Uggh...

Member since 10/09

6905 total posts

Name:
Nicole

need a frozen raspberry receipe

Raspberry Ice Cream Recipe

Prep: 15 min. + chilling Process: 20 min./batch+ freezing
Yield: 12 Servings

15 20 35
Ingredients
Savings in syosset, NY 11773 Change Zip

2 cups fresh or frozen raspberries
2 cups heavy whipping cream
1 cup half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Directions

Place the raspberries in a blender; cover and process on medium-high speed until chopped; set aside. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from the heat. Stir in whipping cream and vanilla. Fold in raspberries. Refrigerate until chilled.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.

Posted 5/7/13 2:53 PM
 

clotheshorse
LIF Adult

Member since 5/12

1293 total posts

Name:

Re: need a frozen raspberry receipe

Posted by nraboni

Raspberry Ice Cream Recipe

Prep: 15 min. + chilling Process: 20 min./batch+ freezing
Yield: 12 Servings

15 20 35
Ingredients
Savings in syosset, NY 11773 Change Zip

2 cups fresh or frozen raspberries
2 cups heavy whipping cream
1 cup half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Directions

Place the raspberries in a blender; cover and process on medium-high speed until chopped; set aside. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Remove from the heat. Stir in whipping cream and vanilla. Fold in raspberries. Refrigerate until chilled.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1-1/2 quarts.




Oh my this sounds Soooooo yummy. Thanks!!!

Posted 5/7/13 3:25 PM
 
 
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