caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Need a great Turkey Chili Crockpot Recipe
here's what i do:
1 pkg ground turkery
1 - chopped red pepper
1 - chopped green pepper
1 - chopped jalepeno
1 - chopped onion
2 or 3 - minced cloves of garlic
1 large can tomato puree
1 - 14.5 oz can kidney bean, strained and rinsed
1 - can re-fried beans (makes it nice and thick)
chili powder - a ton, i don't measure
black pepper
i think that's everything..... throw it all in and cook on low all day!
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LadyGIGI
LIF Toddler
Member since 2/11 444 total posts
Name:
DG
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Re: Need a great Turkey Chili Crockpot Recipe
Posted by caps612
here's what i do:
1 pkg ground turkery
1 - chopped red pepper
1 - chopped green pepper
1 - chopped jalepeno
1 - chopped onion
2 or 3 - minced cloves of garlic
1 large can tomato puree
1 - 14.5 oz can kidney bean, strained and rinsed
1 - can re-fried beans (makes it nice and thick)
chili powder - a ton, i don't measure
black pepper
i think that's everything..... throw it all in and cook on low all day!
mine is similar but i brown the turkey first and throw in a bay leaf, hot sauce, and chicken stock.
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CarolAnn721
LIF Toddler
Member since 8/11 384 total posts
Name:
CarolAnn
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Re: Need a great Turkey Chili Crockpot Recipe
I made this from skinny taste! It was good.
White Bean Turkey Chili
Gina's Weight Watcher Recipes
Servings: 14 • Serving Size: 1 cup • Old Points: 4 pts • Points+: 5 pts
Calories: 211.5 • Fat: 5.4 g • Protein: 22.5 g • Carb: 23.7 g • Fiber: 8.4 g
cooking spray
2 small onions, chopped
5 garlic cloves
2 tsp chili powder, to your taste
1 bay leaf
1/2 tbsp cumin
1/2 tbsp oregano
2 tsp red pepper flakes (to taste)
3 lbs 99% lean ground turkey
4 16 oz cans of cannellini beans, rinsed and drained
2 cups of fat free chicken broth
1/2 cup of fat free sour cream
salt and pepper to taste
Heat a large heavy bottomed pot over medium flame. When hot, spray oil. Add onions, garlic, saute about 5 min. Add meat and cook, breaking it up until white, about 5 minutes. Add salt, chili powder, cumin, oregano, red pepper flakes and cook for 2 minutes. Add beans, broth, cook uncovered about 10 minutes.
Lower heat and cover, simmer about 45 minutes mixing occasionally. Add sour cream and cook 5 more minutes. Adjust seasoning and salt to taste.
Top with chopped red onion, chopped fresh cilantro, light sour cream, jalapeños and reduced fat cheddar if desired.
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