LIFamilies.com - Long Island, NY


RSS
Articles Business Directory Blog Real Estate Community Forum Shop My Family Contests

Log In Chat Index Search Rules Lingo Create Account

Quick navigation:   

Never baked large batches of cookies...

Posted By Message

beautyq115
New Year!

Member since 5/05

13729 total posts

Name:
Me

Never baked large batches of cookies...

When should I start???? What about baking cookies with fillings...should I do those closer to Christmas???

Posted 12/16/06 11:37 AM
 
Long Island Weddings
Long Island's Largest Bridal Resource

Goldi0218
My miracles!

Member since 12/05

23902 total posts

Name:
Leslie

Re: Never baked large batches of cookies...

According to Martha Stewart, you can freeze cookie dough up to 3 months. You may want to make the dough in advance if you are going to be baking in bulk. I did that a coupe of weeks ago and started baking again last night. The dough was fine. This way, you dont have to wait for the dough to refrigerate before you roll it out. I would do the fillings closer to the time you plan on baking.

Posted 12/16/06 11:42 AM
 

JenniferEver
The Disney Lady

Member since 5/05

18163 total posts

Name:
Jennifer

Re: Never baked large batches of cookies...

I'm doing my baking tomorrow - tuesday

tomorrow before work I'm making the dough, and letting it refrigerate overnight. I don't double most of my cookie recipes, and I'm making a lot, so it's going to take a long time.

Monday I have off, so I'm going to roll them out and bake them, and start decorating. Tuesday before work I'm going to finish decorating them. Last year I stored them in cookie tins with glad press n seal wrap and my gingerbread cookies were FRESH for a month.

I'm also making linzer tarts. I'll probably fill them right before I send them.

Posted 12/16/06 11:52 AM
 

beautyq115
New Year!

Member since 5/05

13729 total posts

Name:
Me

Re: Never baked large batches of cookies...

Posted by JenniferEver

I'm doing my baking tomorrow - tuesday

tomorrow before work I'm making the dough, and letting it refrigerate overnight. I don't double most of my cookie recipes, and I'm making a lot, so it's going to take a long time.

Monday I have off, so I'm going to roll them out and bake them, and start decorating. Tuesday before work I'm going to finish decorating them. Last year I stored them in cookie tins with glad press n seal wrap and my gingerbread cookies were FRESH for a month.

I'm also making linzer tarts. I'll probably fill them right before I send them.



That is what I am making...I think I am going to try them today...for my mIL b-day tomorrow

Posted 12/16/06 11:58 AM
 
 

Potentially Related Topics:

Topic Posted By Started Replies Forum
Looking for the recipe for those peanut butter cookies that have a hershey kiss pressed in the middle? MrsKellyBride 12/16/06 3 Dining In or Out
I baked Christmas cookies yesterday! Anniegrl 12/19/05 23 Families Helping Families ™
Chocolate Brownie Cookies................ MrsERod 3/3/06 1 Families Helping Families ™
I made chocolate chip cookies!!! MissJones 2/26/06 9 Families Helping Families ™
recipe for oatmeal cookies nferrandi 2/25/06 4 Families Helping Families ™
cookies calling my name!!!!!!!!!!! KAS 2/22/06 5 Pregnancy
 
Quick navigation:   
Currently 42880 users on the LIFamilies.com Chat
New Businesses
1 More Rep
Carleton Hall of East Islip
J&A Building Services
LaraMae Health Coaching
Sonic Wellness
Julbaby Photography LLC
Ideal Uniforms
Teresa Geraghty Photography
Camelot Dream Homes
Long Island Wedding Boutique
MB Febus- Rodan & Fields
Camp Harbor
Market America-Shop.com
ACM Basement Waterproofing
Travel Tom

      Follow LIWeddings on Facebook

      Follow LIFamilies on Twitter
Long Island Bridal Shows